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Mini-Review: Mike-Sell’s Cincinnat...

Mini-Review: Mike-Sell’s Cincinnati Chili Chips & Buffalo Puffcorn Delites Posted by on Mar 17, 2014

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Cocktail Hour: The I-75 from Metropole

Cocktail Hour: The I-75 from Metropole Posted by on Feb 14, 2014

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Fit Friday: Fitnext

Fit Friday:  Fitnext Posted by on Sep 27, 2013

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Pontiac Bourbon & Barbecue to open ...

Pontiac Bourbon & Barbecue to open in Summer Posted by on Feb 28, 2014

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Super Bowl Recipe: Confit Chicken Wings ...

Super Bowl Recipe: Confit Chicken Wings from Local 127 Posted by on Jan 31, 2014

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Mini-Review: Mike-Sell’s Cincinnat...

Mini-Review: Mike-Sell’s Cincinnati Chili Chips & Buffalo Puffcorn Delites Posted by on Mar 17, 2014
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Recent Posts

Giveaway: Skyline!

Apr 07, 14 Giveaway: Skyline!

Posted by in giveaways

Apparently, it’s just giveaway time here at WMDM. I guess it’s that season! What’s your regular order at Skyline? Usually, for me, it’s a Chili Bowl or a Buffalo Chicken Salad (dressing on the side, please). But, it’s also Lent– and that might change up your order in this Catholic town. Skyline...

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Mini-Review: Mike-Sell’s Cincinnati Chili Chips & Buffalo Puffcorn Delites

Mar 17, 14 Mini-Review: Mike-Sell’s Cincinnati Chili Chips & Buffalo Puffcorn Delites

Posted by in bits and bites, reviews

I grew up with bags of Mike-Sell’s the potato chip of choice at parties. Never any fancy flavors.  Never Grippos (something I didn’t discover until I was an adult). Just plain Mike-Sell’s, which I learned early on were different because of peanut oil (it said so on the bag, after all). So when Mike-Sell’s...

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Giveaway: Penn Station

Feb 28, 14 Giveaway: Penn Station

Posted by in bits and bites, giveaways

If you didn’t win the Art of Food tickets, I’m sorry– but I do have a chance for you to win $20 to my favorite local guilty-pleasure chain. Penn Station is not an “authentic” cheesesteak — they use real provolone and add banana peppers, not wiz and weird pressed steak like they do in Philly...

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Pontiac Bourbon & Barbecue to open in Summer

I don’t think Vine Street smells good enough. You have the wafting of donuts, tacos, pizza, truffle fries, fried chicken, Asian food… what’s it missing? Barbecue, of course. Dan Wright is opening up his next restaurant, Pontiac Bourbon & Barbecue, “sometime this summer”, said Wright when I spoke to...

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Lavomatic Adds New Executive Chef, Josh Campbell Moves to Fine Dining

Lavomatic just announced their new Executive Chef, Cameron Serrins. He’s no stranger to Cincinnati, having worked at Honey, Mayberry, La Poste,  Django Western Taco and, coincidentally, with Joanne Drilling at Lavomatic when it opened. From Lavomatic: “Chef Cameron brings a range of styles and contemporary approach to...

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New Focus for Cincinnati Magazine’s Best Of list

Feb 20, 14 New Focus for Cincinnati Magazine’s Best Of list

Posted by in reviews

Last year was the final year for Cincinnati Magazine’s Top Ten restaurants list. With Donna Covrett’s departure, there was a change in focus– appropriate, considering the city’s restaurant scene has changed quite a bit as well. This year’s list is new restaurants–  restaurants that have opened...

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Giveaway: Art of Food Tickets!

Feb 19, 14 Giveaway: Art of Food Tickets!

Posted by in bits and bites, giveaways

I LOVE Art of Food– you guys know this.  Do you want to go as well?  I’ve got two tickets up for grabs. You need to be available to attend on 2/28. Here’s a list of restaurants you’ll get to experience at Art of Food: Featured Culinary Artists and Restaurants Alfio’s, Chef Alfio Gulisano Chocolates Latour,...

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