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bits and bites 0
Apple Watch: I’m Breaking Up With You
I am an early adopter; always have been. From my first computer in 1992, to being the first of my friends with a Kindle, to constantly pressing ...
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cocktail Hour 0
Chicago: Patron Margaritas to your door for Cinco de Mayo from Cocktail Courier!
Chicago friends: you guys get the best stuff. All day today, tweet #PatronMyCinco to purchase a Cocktail Courier box delivered to your door within an hour. If you’re ...
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bits and bites 0
Green Bean Delivery: A Lifesaver!
I used Green Bean Delivery a few years ago. I liked the concept: a random box of vegetables and fruits! Such creativity would be inspired by this weekly ...
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recipes 0
Recipe: Crab Cakes with Frisch’s Tartar Sauce for National Tartar Sauce Day
Last week, I got an overnight package. “Sign here,” said the FedEx delivery guy, and handed me a package. I hadn’t ordered anything — what could this be? ...
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giveaways 0
Win Tickets to The Art of Food!
Enter the fabulous Fifties at Art of Food at The Carnegie this year. Join local artist Pam Kravetz as she turns The Carnegie into an Atomic-age cooking show ...
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desserts 2
Recipe: Braxton Brewery + Graeter’s Black Raspberry Chip Stout Cake
It’s common to hear that people can either cook or bake. Maybe that’s why pastry is an entirely separate program at cooking schools (though most curricula include one ...
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news 2
Bits & Bites: Frisch’s Nutcracker and Peppermint Hot Fudge Cake
With a change in season comes a change in appetite. It’s a safe bet that at the first breath of cold air each fall, I’ll shed my yen ...
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bits and bites 0
Tasty Bite: XīnXīnNàTí BiànDang
I don’t think I’ve ever actually set foot into the Forum Apartments. Little did I know that hidden in the labyrinthine area of “suites” near the gym I’d ...
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cocktail Hour 5
Cocktail Hour: The Lackman Presents Piano Man
This one isn’t a recipe, but head over to Lackman in Over-the-Rhine during the month of September, and you can try Tabb Harrison’s new cocktail menu, inspired by ...
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cocktail Hour 0
Cocktail Hour: The Pedro Piper
The most interesting cocktails in the city come from Steven Clement at Salazar. He experiments with sweet, savory, spice (and everything nice) in order to come up with ...
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