Comments on: Review: Morton’s Steakhouse http://winemedinemecincinnati.com/2008/01/review-mortons-steakhouse/ (in Cincinnati) Sun, 13 May 2012 15:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Julie http://winemedinemecincinnati.com/2008/01/review-mortons-steakhouse/comment-page-1/#comment-43 Julie Wed, 30 Jan 2008 16:11:00 +0000 http://winemedinemecincinnati.com/?p=20#comment-43 Hi, Chris!<br/><br/>The more people I talk to about Morton's, the more I find that everyone has had the same experience I had. <br/><br/>I have a sneaking suspicion that the fries were frozen. I'm not sure, don't quote me, but they tasted as if they'd been frozen. I skipped the asparagus because they were so big-- like you, I prefer the small, thin, tender ones. Hi, Chris!

The more people I talk to about Morton’s, the more I find that everyone has had the same experience I had.

I have a sneaking suspicion that the fries were frozen. I’m not sure, don’t quote me, but they tasted as if they’d been frozen. I skipped the asparagus because they were so big– like you, I prefer the small, thin, tender ones.

]]> By: Chris S http://winemedinemecincinnati.com/2008/01/review-mortons-steakhouse/comment-page-1/#comment-42 Chris S Wed, 30 Jan 2008 16:08:00 +0000 http://winemedinemecincinnati.com/?p=20#comment-42 Yeah, that is precisely my impression of Morton's. If the party I am with absolutely insists on Morton's I will stick with what they manage to do mostly well, which is their porter house, baked, and asparagus (even though I truly despise the monster asparagus they insist on using). It is quite unfortunate that other bigger chains (like outback, texas roadhouse, etc) can get you 85% of the Morton's steak at 1/2 - 2/3 the price. Jeff Ruby's all the way for steak around here, they do it best. (and its sad, because steak is one of the very easiest things to do just right and with consistency in a restaurant setting... there should be more steakhouses!) Yeah, that is precisely my impression of Morton’s. If the party I am with absolutely insists on Morton’s I will stick with what they manage to do mostly well, which is their porter house, baked, and asparagus (even though I truly despise the monster asparagus they insist on using). It is quite unfortunate that other bigger chains (like outback, texas roadhouse, etc) can get you 85% of the Morton’s steak at 1/2 – 2/3 the price. Jeff Ruby’s all the way for steak around here, they do it best. (and its sad, because steak is one of the very easiest things to do just right and with consistency in a restaurant setting… there should be more steakhouses!)

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