Comments on: The Project. http://winemedinemecincinnati.com/2008/01/the-project/ (in Cincinnati) Fri, 10 Feb 2012 20:14:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Julie http://winemedinemecincinnati.com/2008/01/the-project/comment-page-1/#comment-45 Julie Wed, 30 Jan 2008 17:54:00 +0000 http://winemedinemecincinnati.com/?p=19#comment-45 Thanks, 5chw4r7z! I'll definitely keep that in mind as it sounds really, really fun. Thanks, 5chw4r7z! I’ll definitely keep that in mind as it sounds really, really fun.

]]> By: 5chw4r7z http://winemedinemecincinnati.com/2008/01/the-project/comment-page-1/#comment-44 5chw4r7z Wed, 30 Jan 2008 17:23:00 +0000 http://winemedinemecincinnati.com/?p=19#comment-44 Hey Julie,<br/>If you'd like more practice cooking, my freind Jackie needs a host for next months <a HREF="http://cincysupperclub.wordpress.com/" REL="nofollow">Cincinnati Supper Club</a>.<br/><br/>You can host for as many or few people as you like.<br/>Leave a comment on the blog.<br/><br/>Good blogging material! Hey Julie,
If you’d like more practice cooking, my freind Jackie needs a host for next months Cincinnati Supper Club.

You can host for as many or few people as you like.
Leave a comment on the blog.

Good blogging material!

]]> By: Julie http://winemedinemecincinnati.com/2008/01/the-project/comment-page-1/#comment-41 Julie Tue, 29 Jan 2008 13:04:00 +0000 http://winemedinemecincinnati.com/?p=19#comment-41 If Amazon's stock goes up, it is entirely your fault. :)<br/><br/>Thanks, Drew! If Amazon’s stock goes up, it is entirely your fault. :)

Thanks, Drew!

]]> By: vogelap http://winemedinemecincinnati.com/2008/01/the-project/comment-page-1/#comment-40 vogelap Tue, 29 Jan 2008 11:39:00 +0000 http://winemedinemecincinnati.com/?p=19#comment-40 I'd offer a suggestion that you get the college version of Wayne Gisslen's PROFESSIONAL COOKING, 6th edition. THE PROFESSIONAL CHEF is a good book, but PROFESSIONAL COOKING is what's used locally (and, in fact, the book from which I teach my classes) so if you decide to take a cooking class (or need help/guidance from me), that's the resource you'll use. I’d offer a suggestion that you get the college version of Wayne Gisslen’s PROFESSIONAL COOKING, 6th edition. THE PROFESSIONAL CHEF is a good book, but PROFESSIONAL COOKING is what’s used locally (and, in fact, the book from which I teach my classes) so if you decide to take a cooking class (or need help/guidance from me), that’s the resource you’ll use.

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