Comments on: Review: Kona Bistro, Restaurant Week

By: Renee

Renee — Sun, 09 Mar 2008 19:09:00 +0000

We tried Mesh for the first time, and the food and service were great. We had to go early for resto week reservation, and the place was very busy, for a Monday night — yet we saw no one else ordering off the resto menu. It was a great intro, given that everyone else in the place was spending more just for their entrees than we spent on the whole meal. … we went to Lavo for a glass of wine and a snack after a concert at Music Hall last week. It’s a charming neighborhood wine bar, and I hope it does well. We tried the cheese plate (5 little wedges of different cheeses, toasted bread, and quince paste) and snails with Mediterranean grilled vegs — both excellent, and so much fun to try something out of the ordinary.

By: Jaime

Jaime — Fri, 07 Mar 2008 15:33:00 +0000

I have tried Kona numerous times and am always left feeling underwhelmed. The entrees always sound good but then are bland and/or cold, etc etc… I’ve given up on Kona. Theyh do have some good grilled sandwiches though.

By: Julie

Julie — Fri, 07 Mar 2008 01:41:00 +0000

I may hit Chalk myself tomorrow night– haven’t decided; am trying to figure out if I want to do Bockfest.

I’ll give you a shout if I decide either way– or next weekend.

By: 5chw4r7z

5chw4r7z — Fri, 07 Mar 2008 01:38:00 +0000

If the end of the world doesn’t happen tomorrow, we’re hitting Chalk.

Through next weekend is going to be crazy but if you do go to Kona again, or Twist or Lavo for that matter give us a shout.

By: Julie

Julie — Thu, 06 Mar 2008 16:34:00 +0000

Not yet. Depending on how my evening plays out tonight, I may go this evening.

By: Liberal Foodie

Liberal Foodie — Thu, 06 Mar 2008 16:29:00 +0000

We are trying Chalk for Resto Week. I am really excited because their menu looks spectacular. have you been?