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	<title>Comments on: Review: Red</title>
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	<link>http://winemedinemecincinnati.com/2008/03/review-red/</link>
	<description>(in Cincinnati)</description>
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		<title>By: Julie</title>
		<link>http://winemedinemecincinnati.com/2008/03/review-red/comment-page-1/#comment-166</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Fri, 21 Mar 2008 13:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=58#comment-166</guid>
		<description>Cin Twin-- Thanks!  I have no idea how long it is going on!  I will, however, have a review of Hugo on Monday-- we&#039;re going there this Saturday. &lt;br/&gt;&lt;br/&gt;Phantom-- Thanks!&lt;br/&gt;&lt;br/&gt;Deirdra-- Aw, thanks!  When you come and visit, we shall go.&lt;br/&gt;&lt;br/&gt;Chris S-- Have you tried Jungle Jim&#039;s?  I so rarely get up there, but they have just about everything.  I&#039;m tempted to go up there this weekend and see.  I agree with you about Banyuls vs. Port-- but it&#039;s far easier to find port on a wine list.  Either way, heavenly.</description>
		<content:encoded><![CDATA[<p>Cin Twin&#8211; Thanks!  I have no idea how long it is going on!  I will, however, have a review of Hugo on Monday&#8211; we&#8217;re going there this Saturday. </p>
<p>Phantom&#8211; Thanks!</p>
<p>Deirdra&#8211; Aw, thanks!  When you come and visit, we shall go.</p>
<p>Chris S&#8211; Have you tried Jungle Jim&#8217;s?  I so rarely get up there, but they have just about everything.  I&#8217;m tempted to go up there this weekend and see.  I agree with you about Banyuls vs. Port&#8211; but it&#8217;s far easier to find port on a wine list.  Either way, heavenly.</p>
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		<title>By: Chris S</title>
		<link>http://winemedinemecincinnati.com/2008/03/review-red/comment-page-1/#comment-165</link>
		<dc:creator>Chris S</dc:creator>
		<pubDate>Fri, 21 Mar 2008 13:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=58#comment-165</guid>
		<description>Sounds quite fabulous.  I went to Red shortly after they opened, and at the time they hadn&#039;t quite got the service kinks out but it sounds like the front of the house is now cooperating with the back :)&lt;br/&gt;&lt;br/&gt;Sadly, tis one of the few places I can think of in the city to get fois.  I am also mildly suprised that I never see it sold at my favorite haunts at the market.  I would have thought that Madisons would stock it from time to time (how about when they start getting their morels back, now that would be a treat) Fois is deliciously simply to cook and make wonderful things out of, its just getting ahold of some... Fois + Butter == Magic&lt;br/&gt;&lt;br/&gt;Speaking of Port + Chocolate, I actually think that I prefer the Banyuls + Chocolate.  Not quite as sweet as port, and to my palate a bit more nuanced... But port is still magic with chocolate too :)</description>
		<content:encoded><![CDATA[<p>Sounds quite fabulous.  I went to Red shortly after they opened, and at the time they hadn&#8217;t quite got the service kinks out but it sounds like the front of the house is now cooperating with the back <img src='http://winemedinemecincinnati.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Sadly, tis one of the few places I can think of in the city to get fois.  I am also mildly suprised that I never see it sold at my favorite haunts at the market.  I would have thought that Madisons would stock it from time to time (how about when they start getting their morels back, now that would be a treat) Fois is deliciously simply to cook and make wonderful things out of, its just getting ahold of some&#8230; Fois + Butter == Magic</p>
<p>Speaking of Port + Chocolate, I actually think that I prefer the Banyuls + Chocolate.  Not quite as sweet as port, and to my palate a bit more nuanced&#8230; But port is still magic with chocolate too <img src='http://winemedinemecincinnati.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Deirdra</title>
		<link>http://winemedinemecincinnati.com/2008/03/review-red/comment-page-1/#comment-164</link>
		<dc:creator>Deirdra</dc:creator>
		<pubDate>Thu, 20 Mar 2008 22:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=58#comment-164</guid>
		<description>I am so very jealous of your delectable meal.</description>
		<content:encoded><![CDATA[<p>I am so very jealous of your delectable meal.</p>
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		<title>By: The Phantom</title>
		<link>http://winemedinemecincinnati.com/2008/03/review-red/comment-page-1/#comment-160</link>
		<dc:creator>The Phantom</dc:creator>
		<pubDate>Thu, 20 Mar 2008 18:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=58#comment-160</guid>
		<description>Wonderful review...professionals should do so well!</description>
		<content:encoded><![CDATA[<p>Wonderful review&#8230;professionals should do so well!</p>
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		<title>By: Cin Twin1</title>
		<link>http://winemedinemecincinnati.com/2008/03/review-red/comment-page-1/#comment-158</link>
		<dc:creator>Cin Twin1</dc:creator>
		<pubDate>Thu, 20 Mar 2008 18:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=58#comment-158</guid>
		<description>Welcome back!  Good review. I had recently heard about this new heart healthy menu and wanted to check it out.  Do you know how long it will be going on?  I have yet to go to Red but after your review, I want to make reservations.  You HAVE HAVE HAVE to go to Hugo.  I ordered the duck and it was divine.  I was contemplating whether it would be too rude to lick my plate! Ha, JK!!  Sean Daly, the chef, came and spoke to us and inquired about our meal.  That says so much when he cares enough to make the rounds during dinner.</description>
		<content:encoded><![CDATA[<p>Welcome back!  Good review. I had recently heard about this new heart healthy menu and wanted to check it out.  Do you know how long it will be going on?  I have yet to go to Red but after your review, I want to make reservations.  You HAVE HAVE HAVE to go to Hugo.  I ordered the duck and it was divine.  I was contemplating whether it would be too rude to lick my plate! Ha, JK!!  Sean Daly, the chef, came and spoke to us and inquired about our meal.  That says so much when he cares enough to make the rounds during dinner.</p>
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