Does Ohio realize how much more revenue could be produced at restaurants if we could just have a stinking Mimosa on a Sunday morning? I do not understand why we have such anachronistic alcohol laws. Particularly because there’s nothing that goes better with eggs benedict than a mimosa.
Conversation between the waiter and me:
“Would you like some dessert, ma’am?”
“No, I’m pretty sure I just ate it…”
(Cherry cordial french toast: tart cherries, brioche, chocolate ganache. Heaven.)
