Comments on: Review: Walt’s BBQ, by guest blogger Kasmira

By: Review: Walt’s Barbecue | wine me, dine me

Review: Walt’s Barbecue | wine me, dine me — Wed, 03 Mar 2010 16:19:18 +0000

[...] haven’t done a barbecue revue review around here in a while, have we? I’ve actually covered Walt’s before– well, actually, Kasmira did– but I figured at some point, I’d have to go [...]

By: liz

liz — Tue, 22 Apr 2008 02:29:00 +0000

oh my god, i <3 walt’s! best bbq by far in my opinion. the key is the ribs… my favorite are ribs which are delicious and need no sauce. montgomery inn ribs are terrible in my opinion. i love walt’s ribs and also their greens. yum!

By: Julie

Julie — Tue, 15 Apr 2008 16:33:00 +0000

I’ll try their ribs next time. I like Montgomery Inn’s ribs, but I don’t pretend they’re barbecue, but they are tasty. I LOVE Goodie’s ribs. Mmmm.

By: Chris S

Chris S — Tue, 15 Apr 2008 16:31:00 +0000

Just a note, BBQ Revue isn’t really famous for their pulled pork (its ‘meh’ at best), but for Ribs, they do darn fine smoked ribs (something you WILL NOT find at say montgomery inn, which is quite obviously when you try it “cheater” ribs – par boild)

I’m a big fan of the Revue Ribs. I like Pit to Plate for their chicken. Unfortunately, I don’t think there is one BBQ place I can say does everything really well.

By: Julie

Julie — Mon, 14 Apr 2008 19:47:00 +0000

Haven’t tried Pit to Plate. Terry and I went to BBQ Revue, and found their pulled pork to be crock pot barbecue– and if I want crock pot barbecue, I can make it myself.

I’m sort of glad I didn’t try this restaurant (thank you, guinea pig Kasmira!) because for me, sides are just as important. Though the sweet potatoes sound good, nothing else does, and that’s disappointing!

By: Cin Twin1

Cin Twin1 — Mon, 14 Apr 2008 19:44:00 +0000

My sister likes to eat food, not so much on preparing it. Then again, she is single and lives by herself and finds it hard to be motivated to cook for one. Her philosophy is it can’t take longer to make dinner than it does to eat it. She microwaves a lot!

By: liberal foodie

liberal foodie — Mon, 14 Apr 2008 19:44:00 +0000

I agree with the other commenter, Pit to Plate has good barbeque.
http://liberalfoodie.blogspot.com/2008/02/plating-food-cooked-in-smoky-pit.html

After reading this post, I am not sure if I want to try Walt’s. Except for the meats and fish, some of their offerings don’t sound tempting. Regardless, I am sure we’ll stop in there sometime, since we enjoy barbeque.

By: Kelly

Kelly — Mon, 14 Apr 2008 19:16:00 +0000

My boyfriend hails from NC and is a total BBQ snob. The closest he’s found to “acceptable” BBQ here is Pit-to-Plate.

By: Julie

Julie — Mon, 14 Apr 2008 14:31:00 +0000

I’m pretty sure you can ask for them, Phantom. That’s Terry’s favorite part, too, and he asks for them. I just don’t remember how he phrases it…

By: The Phantom

The Phantom — Mon, 14 Apr 2008 13:36:00 +0000

I lived for two years near Kansas City and I agree that you can't get really good BBQ here. Nothing beats Arthur Byant's. The thing I miss most are burnt ends. Anyone know if you can get those in the tri-state area?