Comments on: I will post reviews later, but for now, links!

By: vudutu

vudutu — Mon, 12 May 2008 11:25:00 +0000

Julie, got to Findlay early for us, great week, I love it this time of year. I hope you got your ramps, they looked real good but were up to $12 a lb. Our catch was soft shell crabs, fried in lemon caper butter on Rudis Trader Joes wheat buns with lemon caper mayo, YUM!

By: Anonymous

Anonymous — Sun, 11 May 2008 03:43:00 +0000

Hey Julie! Found your blog, I’ll lurk on a frequent basis!

By: vudutu

vudutu — Thu, 08 May 2008 11:27:00 +0000

Julie, well they did not look $10 a lb, let me put it that way. FYI you can always call Bryan @ 513-723-0590 and have him set some aside. We are usually at market between 9 and 12.

By: Julie

Julie — Wed, 07 May 2008 14:54:00 +0000

kelly– I remember reading it in Alton’s book too, but totally forgot about it.

Mikki– My mom is going to Chalk with me, so I figured I’d let her give her two cents. She has no idea what a blog is, really, but she’s impressed that i have one.

vudutu– no idea what time early is! Terry has opening night the night before, so “early” could be “11 AM”. Eat a croissant for me. Sad to hear that the ramps looked bad. If they look nice, I might get some anyway, price be damned.

By: Cin Twin1

Cin Twin1 — Wed, 07 May 2008 13:46:00 +0000

My mom sent me a recipe for pinenut butter you put on grilled corn, but seriously, what am I going to do with it after I use a little for the corn? I would rather have it in a restaurant…

Can’t wait for the upcoming reviews! I went to Via Vite Saturday night for a 2 hour romantic dinner with my hubby. After a bottle of wine, the 22 miles of the marathon I did the next day was a little rough.

By: vudutu

vudutu — Wed, 07 May 2008 10:47:00 +0000

See you at Findlay, missed last Sat, had to go Sunday and it was packed! I could not get in the lot. I love market this time of year. Saw the ramps at Madisons two weeks ago, did not look real good and seemed over priced, $10 lb, so I passed. FYI, if How early is early? I’ll pickup almond croissants at Greenup.

By: Schaffner Photo

Schaffner Photo — Wed, 07 May 2008 02:47:00 +0000

We have done brown bag popcorn since Alton (sigh) did it on a Good Eats episode. The kiddies love it.

Your mom is going to blog?! That is awesome.

By: Kelly

Kelly — Tue, 06 May 2008 22:02:00 +0000

I was also wowed by the microwave popcorn piece – I’d read about it in I’m Just Here for the Food, but forgot about it. Just when I was getting really disgusted with how much microwave popcorn costs, too!