Finally, the great space MCI has as a working restaurant will actually become a working restaurant! The Summit Room at the Midwest Culinary Institute will open on Friday, and I’ll be previewing it tomorrow night. Reservations are necessary, and may be made on OpenTable.com. A huge congratulations to Joe Moss, Director and Dan Cayse, Dean as well as the new chef, Matt Winterrowd and all of the students who will be learning from this live restaurant! I can’t wait to report back.
More from wine me, dine me
- $100 at Bootsy’s tonight– Carlo and Johnny
- The Summit Restaurant to open at Midwest Culinary Institute
- Followup to the Ambar India shooting
- NuVo to reopen in Covington
- Review: The Summit Room at Midwest Culinary Institute
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{ 2 comments… read them below or add one }
Oooh, I’m looking forward to trying it! Can’t wait for your preview!
I can’t wait to try this out…I’m already planning on taking my Food Network loving mother there.