Don’t forget to stop by Cincy Chic’s Chic Chef series– this week is Ameri-French! I won’t be able to attend tonight, but I can’t wait until next week!
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I’m newish to this blog… I’ve checked in several times but this is my first time commenting. Woo!
Anyway, I attended last night’s Cincy Chic demonstration. We started with wild mushroom bouchees and mini crab cakes, which were served with a creamy roasted red pepper mayonnaise. The main course Chef Holtz demonstrated was a Ratatouille with eggplant, zucchini, onion, bell peppers, tomatoes and garlic. Homey and perfectly seasoned. He also showed us how to make little mini meringues.
Awesome! I’m sorry I missed it. I’ll be there next week, though– can’t miss Asian cuisine.
Thanks for reading– glad you like the blog.