Comments on: Cincy Chic: Ameri-French http://winemedinemecincinnati.com/2008/06/cincy-chic-ameri-french/ (in Cincinnati) Sun, 13 May 2012 15:44:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Julie http://winemedinemecincinnati.com/2008/06/cincy-chic-ameri-french/comment-page-1/#comment-555 Julie Thu, 05 Jun 2008 18:34:00 +0000 http://winemedinemecincinnati.com/?p=117#comment-555 Awesome! I'm sorry I missed it. I'll be there next week, though-- can't miss Asian cuisine.<br/><br/>Thanks for reading-- glad you like the blog. :) Awesome! I’m sorry I missed it. I’ll be there next week, though– can’t miss Asian cuisine.

Thanks for reading– glad you like the blog. :)

]]> By: lauren http://winemedinemecincinnati.com/2008/06/cincy-chic-ameri-french/comment-page-1/#comment-554 lauren Thu, 05 Jun 2008 18:31:00 +0000 http://winemedinemecincinnati.com/?p=117#comment-554 I'm newish to this blog... I've checked in several times but this is my first time commenting. Woo!<br/><br/>Anyway, I attended last night's Cincy Chic demonstration. We started with wild mushroom bouchees and mini crab cakes, which were served with a creamy roasted red pepper mayonnaise. The main course Chef Holtz demonstrated was a Ratatouille with eggplant, zucchini, onion, bell peppers, tomatoes and garlic. Homey and perfectly seasoned. He also showed us how to make little mini meringues. I’m newish to this blog… I’ve checked in several times but this is my first time commenting. Woo!

Anyway, I attended last night’s Cincy Chic demonstration. We started with wild mushroom bouchees and mini crab cakes, which were served with a creamy roasted red pepper mayonnaise. The main course Chef Holtz demonstrated was a Ratatouille with eggplant, zucchini, onion, bell peppers, tomatoes and garlic. Homey and perfectly seasoned. He also showed us how to make little mini meringues.

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