For the grand finale, we had some sweet endings– dessert! Chef Chris made crème brûlée, crème anglaise (a favorite go-to dessert of mine), chocolate mousse, bananas Foster and macerated strawberries. All of the recipes, plus the podcasts, can be found at Cincy Chic. I think a lot of us forget that desserts really can be easy, we just have to be careful and follow directions! Baking is a science, so following instructions is very important.
I can’t wait to start up the new session of Cincy Chic Chic Chefs. As soon as I get more details, I’ll share them, and I hope to see you there!
