For the grand finale, we had some sweet endings– dessert! Chef Chris made crème brûlée, crème anglaise (a favorite go-to dessert of mine), chocolate mousse, bananas Foster and macerated strawberries. All of the recipes, plus the podcasts, can be found at Cincy Chic. I think a lot of us forget that desserts really can be easy, we just have to be careful and follow directions! Baking is a science, so following instructions is very important.

I can’t wait to start up the new session of Cincy Chic Chic Chefs. As soon as I get more details, I’ll share them, and I hope to see you there!
More from wine me, dine me
- Cincy Chic: New Series
- And the winner is…..
- Cincy Chic: Sushi
- Cincy Chic: Ameri-French
- Cincy Chic: Grilling
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{ 2 comments… read them below or add one }
Consider me interested for next time! (The “Her Take” side, that is…)
“He” can come, too! Men are welcome.