Whee! Here’s the info for the new Cincy Chic Chic Chefs series– I hope to see you guys there. I’m really looking forward to it– the first menu sounds like a lot of fun.
The first one is with Amy Tobin, here’s the menu:
Summer Celebration:
Southern Shrimp Salad on Endive Spears
Roasted Redskin and Green Bean Salad
Creamy Corn Bread with Honey Butter
Hoisin BBQ Ribs
Almond Shortcakes with Double Cream and Triple Berries
