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	<title>Comments on: Discuss: Your favorite TV cooking shows</title>
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		<title>By: xuxppxxuxyyy</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-1836</link>
		<dc:creator>xuxppxxuxyyy</dc:creator>
		<pubDate>Sat, 27 Dec 2008 12:04:45 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-1836</guid>
		<description>hello it is test. WinRAR provides the full RAR and ZIP file support, can decompress CAB, GZIP, ACE and other archive formats.</description>
		<content:encoded><![CDATA[<p>hello it is test. WinRAR provides the full RAR and ZIP file support, can decompress CAB, GZIP, ACE and other archive formats.</p>
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		<title>By: EBeth</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-1087</link>
		<dc:creator>EBeth</dc:creator>
		<pubDate>Wed, 20 Aug 2008 19:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-1087</guid>
		<description>These comments are great.  Made me nostalgic for 2 Fat Ladies-wish Food Network would repeat those!  Remember Graham Kerr of Galloping Gourmet?  Didn&#039;t care for his show but what 70s cuisine/culture!  Love The Best (British version) and Kylie Kwong shows.</description>
		<content:encoded><![CDATA[<p>These comments are great.  Made me nostalgic for 2 Fat Ladies-wish Food Network would repeat those!  Remember Graham Kerr of Galloping Gourmet?  Didn&#8217;t care for his show but what 70s cuisine/culture!  Love The Best (British version) and Kylie Kwong shows.</p>
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		<title>By: Julie</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-811</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 21 Jul 2008 15:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-811</guid>
		<description>Anonymous-- Terry and I ate at Lidia&#039;s restaurant in Pittsburgh-- it was very good, and apparently very similar to her other restaurants (Terry&#039;s eaten at at least one in New York).  I like her a lot, too!</description>
		<content:encoded><![CDATA[<p>Anonymous&#8211; Terry and I ate at Lidia&#8217;s restaurant in Pittsburgh&#8211; it was very good, and apparently very similar to her other restaurants (Terry&#8217;s eaten at at least one in New York).  I like her a lot, too!</p>
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		<title>By: Anonymous</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-796</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 17 Jul 2008 22:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-796</guid>
		<description>What about the Italian lady on PBS...Lydia?  I love her recipies because it is exactly how I was taught.  Sandra Lee makes me puke....she has too be intoxicated heavily to believe in what she is doing. My fiance seems to think I like Rachel Ray since he keeps buying the cookbooks, but I have never made one recipe.  Giada, depends on the mood....Her over enunciation and constant glazed smile can put me over the edge at times.  Paula Deen must have a secret plan to kill us all with stick upon stick of BUTTER!!!!</description>
		<content:encoded><![CDATA[<p>What about the Italian lady on PBS&#8230;Lydia?  I love her recipies because it is exactly how I was taught.  Sandra Lee makes me puke&#8230;.she has too be intoxicated heavily to believe in what she is doing. My fiance seems to think I like Rachel Ray since he keeps buying the cookbooks, but I have never made one recipe.  Giada, depends on the mood&#8230;.Her over enunciation and constant glazed smile can put me over the edge at times.  Paula Deen must have a secret plan to kill us all with stick upon stick of BUTTER!!!!</p>
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		<title>By: vudutu</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-792</link>
		<dc:creator>vudutu</dc:creator>
		<pubDate>Thu, 17 Jul 2008 13:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-792</guid>
		<description>Mo food channel comments from Bourdain&#039;s guest blog, the last one had me howling...&lt;br/&gt;&lt;br/&gt;Anthony Bourdain, you are a GOD. Sentiments very similar to this have been screamed at my television late at night when I can&#039;t find anything else to watch and am forced to watch one of these pseudo-cooks perform their danse macabre. Sandra Lee should be boiled in E-V-O-O and then garnished with cheese whiz. Bravo, Chef Bourdain!&lt;br/&gt;&lt;br/&gt;&quot;Anyone who can eat the ass-end out of a dead wart hog is OK in my book&quot;&lt;br/&gt;&lt;br/&gt;you know rachel ray likes to cut corners- i can get down with a woman like that. she&#039;s the kind of girl you can hang around with all day in a bathrobe and eat bacon. just bacon. if bourdain can&#039;t appreciate that then he&#039;s a bastard. a hard bastard whom i grant oceans of respect (he ate a raw seal with little inuit children!)&lt;br/&gt;as for nigella, i only hope she&#039;ll one day respond to my numerous letters and grant me my fantasy: which is that she dress up as a strict school marm and paddle me while i recite my multiplication tables.</description>
		<content:encoded><![CDATA[<p>Mo food channel comments from Bourdain&#8217;s guest blog, the last one had me howling&#8230;</p>
<p>Anthony Bourdain, you are a GOD. Sentiments very similar to this have been screamed at my television late at night when I can&#8217;t find anything else to watch and am forced to watch one of these pseudo-cooks perform their danse macabre. Sandra Lee should be boiled in E-V-O-O and then garnished with cheese whiz. Bravo, Chef Bourdain!</p>
<p>&#8220;Anyone who can eat the ass-end out of a dead wart hog is OK in my book&#8221;</p>
<p>you know rachel ray likes to cut corners- i can get down with a woman like that. she&#8217;s the kind of girl you can hang around with all day in a bathrobe and eat bacon. just bacon. if bourdain can&#8217;t appreciate that then he&#8217;s a bastard. a hard bastard whom i grant oceans of respect (he ate a raw seal with little inuit children!)<br />as for nigella, i only hope she&#8217;ll one day respond to my numerous letters and grant me my fantasy: which is that she dress up as a strict school marm and paddle me while i recite my multiplication tables.</p>
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		<title>By: Julie</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-763</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 15 Jul 2008 00:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-763</guid>
		<description>Peter-- and chunky salsa and avocados totally tastes better.  Bittman has his moments; I like what he does with the NYT, but I find his recipes can be iffy.  America&#039;s Test Kitchen is fab.</description>
		<content:encoded><![CDATA[<p>Peter&#8211; and chunky salsa and avocados totally tastes better.  Bittman has his moments; I like what he does with the NYT, but I find his recipes can be iffy.  America&#8217;s Test Kitchen is fab.</p>
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		<title>By: Peter</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-762</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 15 Jul 2008 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-762</guid>
		<description>Personally, I&#039;m a fan of Mark Bittman (if only to see him frustrate chefs with his lack of chefitude).  Also, Christopher Kimball (from America&#039;s Test Kitchen, Cook&#039;s Illustrated, etc), becuase his (their) recipes really are easy and turn out well without much effort.  Great for a weeknight when you haven&#039;t much time, you know?&lt;br/&gt;&lt;br/&gt;I&#039;m absolutely with you on the dislike of Sandra Lee.  I mean, anybody who thinks that guacamole is taco seasoning mashed into avocados has got something seriously wrong going on in the head (I mean, hell, you&#039;d be closer if you just used chunky jarred salsa with avocados, and it&#039;d be just as freakin&#039; easy!).</description>
		<content:encoded><![CDATA[<p>Personally, I&#8217;m a fan of Mark Bittman (if only to see him frustrate chefs with his lack of chefitude).  Also, Christopher Kimball (from America&#8217;s Test Kitchen, Cook&#8217;s Illustrated, etc), becuase his (their) recipes really are easy and turn out well without much effort.  Great for a weeknight when you haven&#8217;t much time, you know?</p>
<p>I&#8217;m absolutely with you on the dislike of Sandra Lee.  I mean, anybody who thinks that guacamole is taco seasoning mashed into avocados has got something seriously wrong going on in the head (I mean, hell, you&#8217;d be closer if you just used chunky jarred salsa with avocados, and it&#8217;d be just as freakin&#8217; easy!).</p>
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		<title>By: Toddy-O</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-749</link>
		<dc:creator>Toddy-O</dc:creator>
		<pubDate>Sun, 13 Jul 2008 17:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-749</guid>
		<description>Fine Living, that&#039;s right. Also owned by Scripps Howard. I call it FoodTV Classic. Emeril, Mario and other &quot;classic&quot; FoodTV shows air there.&lt;br/&gt;&lt;br/&gt;Saw the new &quot;Rescue&quot; show Saturday. Must every &quot;Chef to the rescue&quot; show have a host who has a bad English accent? It reminded me of a poor ripoff of the Discovery Channel/TLC program.</description>
		<content:encoded><![CDATA[<p>Fine Living, that&#8217;s right. Also owned by Scripps Howard. I call it FoodTV Classic. Emeril, Mario and other &#8220;classic&#8221; FoodTV shows air there.</p>
<p>Saw the new &#8220;Rescue&#8221; show Saturday. Must every &#8220;Chef to the rescue&#8221; show have a host who has a bad English accent? It reminded me of a poor ripoff of the Discovery Channel/TLC program.</p>
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		<title>By: kmitch218</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-748</link>
		<dc:creator>kmitch218</dc:creator>
		<pubDate>Sun, 13 Jul 2008 14:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-748</guid>
		<description>Just found your blog, I really like it.  &lt;br/&gt;&lt;br/&gt;Favorites - Ina Garten (although her laugh is a bit overdone.)  Her food always looks good and she doesn&#039;t make anything that&#039;s actually that difficult to recreate.  Top Chef on Bravo, the best competition series on tv.  Iron Chef America is okay although Bobby is used to often.  America&#039;s Test Kitchen on PBS is always good.  Good Eats has its moments.&lt;br/&gt;&lt;br/&gt;Awful - Sandra Lee, Rachael, Paula Deen and her sons (although I always enjoy an appearance by her sea captain husband), and Throwdown (I like Bobby Flay, this show stinks)&lt;br/&gt;&lt;br/&gt;Also - try Fine Living, the new home for Emeril and Mario.  They&#039;re both doing new episodes of their FN shows.</description>
		<content:encoded><![CDATA[<p>Just found your blog, I really like it.  </p>
<p>Favorites &#8211; Ina Garten (although her laugh is a bit overdone.)  Her food always looks good and she doesn&#8217;t make anything that&#8217;s actually that difficult to recreate.  Top Chef on Bravo, the best competition series on tv.  Iron Chef America is okay although Bobby is used to often.  America&#8217;s Test Kitchen on PBS is always good.  Good Eats has its moments.</p>
<p>Awful &#8211; Sandra Lee, Rachael, Paula Deen and her sons (although I always enjoy an appearance by her sea captain husband), and Throwdown (I like Bobby Flay, this show stinks)</p>
<p>Also &#8211; try Fine Living, the new home for Emeril and Mario.  They&#8217;re both doing new episodes of their FN shows.</p>
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		<title>By: Julie Niesen</title>
		<link>http://winemedinemecincinnati.com/2008/07/discuss-your-favorite-tv-cooking-shows/comment-page-1/#comment-747</link>
		<dc:creator>Julie Niesen</dc:creator>
		<pubDate>Sat, 12 Jul 2008 17:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=141#comment-747</guid>
		<description>PHSChemGuy-- I am so with you.  I know he settled out of court and the allegations weren&#039;t proven, but it&#039;s still a taint.  What ever happened to Craig?&lt;br/&gt;&lt;br/&gt;K-- Totally with you, but I forgive Giada&#039;s prettiness because her recipes are to die for.</description>
		<content:encoded><![CDATA[<p>PHSChemGuy&#8211; I am so with you.  I know he settled out of court and the allegations weren&#8217;t proven, but it&#8217;s still a taint.  What ever happened to Craig?</p>
<p>K&#8211; Totally with you, but I forgive Giada&#8217;s prettiness because her recipes are to die for.</p>
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