I finally had some tomatoes on my tomato plant, and I had plenty of basil, so last Wednesday night, I made a simple meal for Terry and myself: caprese! It’s pretty simple– fresh mozzarella layered with fresh tomatoes and basil, drizzled with balsamic reduction. Salt and pepper to taste and, I swear, it tastes like summer. I need more tomato plants next year– this year only yielded about four tomatoes, but the plants are young. Just have to figure out what to do with them during the winter…
From the Garden
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WestEnder
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Julie
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WestEnder
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lauren0308
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vudutu
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ShannanB aka Mommy Bits
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Maggie
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Deborah
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