Comments on: Review: Pit to Plate

By: Friday Five: Barbecue | wine me, dine me

Friday Five: Barbecue | wine me, dine me — Fri, 28 Jan 2011 15:15:08 +0000

[...] Really. 2. Walt’s (Mt. Healthy) for their ribs alone, and their sweet potato casserole 3. Pit to Plate (Mt. Healthy) for their pulled pork, ribs, variety of sauces and sentimental value (we got engaged [...]

By: julie

julie — Sun, 12 Sep 2010 20:18:24 +0000

Perhaps you can share here instead of forcing us to go to Urbanspoon? Not much of a dialogue if you’re sending us somewhere else.

By: Roth

Roth — Sat, 11 Sep 2010 22:45:40 +0000

I agree with Susan. Definitely ungood. Read my urbanspoon about it for specifics.

By: Susan

Susan — Sat, 25 Jul 2009 17:01:17 +0000

Pit to plate is gross

By: Rachel

Rachel — Fri, 19 Sep 2008 15:23:00 +0000

You should try Walt’s on Colerain. I’m not a fan of BBQ myself, but those who love BBQ say it’s the best.

Their seasoned fries are wonderful too.

By: lauren

lauren — Wed, 10 Sep 2008 16:05:00 +0000

I personally love Dickey’s, a chain that just opened a location in West Chester a few months ago. Really delicious, Texas-style barbeque. I recommend the sausage!!

By: TJ Jackson

TJ Jackson — Wed, 10 Sep 2008 14:39:00 +0000

When you go to Big Art’s keep in mind that their bbq comes out by default slathered in sauce. You can get it dry with sauce on the side, but you specifically have to ask for it that way

see: http://www.roadfood.com/insider/photos/327.jpg

By: PHSChemGuy

PHSChemGuy — Wed, 10 Sep 2008 10:18:00 +0000

TJ – Boston Butz didn’t impress me when I tried it this past summer. I found their sandwich greasy.

Pit to Plate also tops my local rankings. I love the place.

By: Rebecca

Rebecca — Wed, 10 Sep 2008 02:56:00 +0000

Oh my goodness. I’m so there1

By: Julie

Julie — Wed, 10 Sep 2008 02:52:00 +0000

Don’t worry, this list is not all inclusive, this is simply the ranking of what we’ve tried so far. Walt’s and Boston Butz are both on the “to try” list, and we’ll add Big Art’s too!