Comments on: The Carnivore’s 100 http://winemedinemecincinnati.com/2008/09/the-carnivores-100/ (in Cincinnati) Fri, 10 Feb 2012 21:01:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kojima http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-4926 Kojima Wed, 09 Dec 2009 00:35:15 +0000 http://winemedinemecincinnati.com/?p=194#comment-4926 You forgot the Gaucho churrasco (Brazilian, Argentinean or Uruguian)http://en.wikipedia.org/wiki/Churrasco http://namesadobigbrother.files.wordpress.com/2009/11/churrasco22.jpg .-= Kojima´s last blog ..<a href="http://onivoro.wordpress.com/2009/12/08/arvores-frutiferas-na-cidade/" rel="nofollow">Árvores frutíferas na cidade: um pequeno retorno à natureza</a> =-. You forgot the Gaucho churrasco (Brazilian, Argentinean or Uruguian)http://en.wikipedia.org/wiki/Churrasco http://namesadobigbrother.files.wordpress.com/2009/11/churrasco22.jpg
.-= Kojima´s last blog ..Árvores frutíferas na cidade: um pequeno retorno à natureza =-.

]]> By: Schatzi http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1375 Schatzi Mon, 13 Oct 2008 20:05:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1375 Only 60/100.<br/><br/>http://gourmanderie.wordpress.com/2008/10/13/the-carnivores-100/ Only 60/100.

http://gourmanderie.wordpress.com/2008/10/13/the-carnivores-100/

]]> By: Navy Dad http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1230 Navy Dad Mon, 15 Sep 2008 03:16:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1230 Here are a few additions to your Carnivore 100 from the United States military's top chefs!<br/><br/>http://navydads.blogspot.com/2008/09/whooo-wheee.html Here are a few additions to your Carnivore 100 from the United States military’s top chefs!

http://navydads.blogspot.com/2008/09/whooo-wheee.html

]]> By: jeff http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1207 jeff Tue, 09 Sep 2008 03:41:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1207 my first instict was to simply respond.<br/><br/>my second, and I mean this, is to confess my undying foodie-love.<br/><br/>my third instinct is to create a list of my own.<br/><br/><a HREF="http://www.adorkandhispork.com/?p=20" REL="nofollow">The Baco-Vores 100</a> my first instict was to simply respond.

my second, and I mean this, is to confess my undying foodie-love.

my third instinct is to create a list of my own.

The Baco-Vores 100

]]> By: Julie http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1192 Julie Fri, 05 Sep 2008 14:34:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1192 K-- I'll DEFINITELY have to look into that. Eeenteresting.<br/><br/>Last year, Terry's was brined and then smoked. AWESOME. K– I’ll DEFINITELY have to look into that. Eeenteresting.

Last year, Terry’s was brined and then smoked. AWESOME.

]]> By: k http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1191 k Fri, 05 Sep 2008 14:26:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1191 julie-<br/>i feel like they said head cheese couldn't be made the traditional way (for sale) because it's against FDA regulations to boil the head of an animal??<br/><br/>p.s. brined turkey is the best! julie-
i feel like they said head cheese couldn’t be made the traditional way (for sale) because it’s against FDA regulations to boil the head of an animal??

p.s. brined turkey is the best!

]]> By: JKNEPFLE http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1190 JKNEPFLE Fri, 05 Sep 2008 12:11:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1190 Great idea. In some ways, it's odd to me that I haven't tried some of these classics. In other ways, it makes me happy that I've got something to look forward to. :)<br/><br/>http://joshknepfle.blogspot.com/2008/09/carnivore-100.html Great idea. In some ways, it’s odd to me that I haven’t tried some of these classics. In other ways, it makes me happy that I’ve got something to look forward to. :)

http://joshknepfle.blogspot.com/2008/09/carnivore-100.html

]]> By: vudutu http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1188 vudutu Fri, 05 Sep 2008 10:59:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1188 Where's the moose meat? We have done Turducken a few times, my question is what do you call a Chicken stuffed into a Pheasant into a Turkey? Where’s the moose meat? We have done Turducken a few times, my question is what do you call a Chicken stuffed into a Pheasant into a Turkey?

]]> By: Sara http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1187 Sara Fri, 05 Sep 2008 03:46:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1187 i posted it on my old lj. www.livejournal.com/users/agirlnamedsara<br/><br/>I really want to know what some of those things are but i'm too tired to google em now. i posted it on my old lj. http://www.livejournal.com/users/agirlnamedsara

I really want to know what some of those things are but i’m too tired to google em now.

]]> By: The Boyfriend http://winemedinemecincinnati.com/2008/09/the-carnivores-100/comment-page-1/#comment-1186 The Boyfriend Fri, 05 Sep 2008 03:11:00 +0000 http://winemedinemecincinnati.com/?p=194#comment-1186 Add to the list: bologna, Cheeseburger Big Bite (see last month's "How the Hell Can You EAT That?"), and potted meat. <br/><br/>(Thank you, Sweetie, for including red-eye gravy on the list.)<br/><br/>The Carnivore’s Hundred<br/><br/>1. <b>American-style bacon<br/>2. Canadian bacon<br/>3. Prosciutto with melon<br/>4. Pork belly, braised<br/>5. Pork butt, smoked<br/>6. Pork ribs, smoked<br/>7. Roasted leg of lamb with mint jelly<br/>8. Gyros<br/>9. Duck confit<br/>10. Roasted chicken<br/>11. Standing rib roast, rare<br/>12. Chitlins<br/>13. Cracklins<br/>14. Boudin or blood sausage</b><br/>15. Haggis<br/>16. <b>Peking duck<br/>17. Roasted turkey with traditional American accompaniments</b><br/>18. Roasted goose with traditional English accompaniments<br/>19. <b>Foie gras<br/>20. Pate campagne<br/>21. Moo Shu pork<br/>22. Shepherd’s pie<br/>23. Steak and Kidney pie<br/>24. Chicken and dumplings</b><br/>25. Turducken<br/>26. <b>Venison sausage</b><br/>27. Pork cheeks<br/>28. Pickled pigs’ feet<br/>29. <b>Barbacoa</b><br/>30. Birria<br/>31. Chicken Marbella<br/>32. <b>Steak tartare<br/>33. Beef Bourguignon<br/>34. Potatoes roasted in duck fat<br/>35. Spam</b><br/>36. Tandoori chicken<br/>37. Lamb vindaloo<br/>38. <b>Spaghetti Bolognese<br/>39. Cuban sandwich</b><br/>40. Croque Monsieur<br/>41. <b>Philadelphia cheesesteak<br/>42. Chicken Satay</b><br/>43. Shabu-shabu<br/>44. <b>Teppanaki</b><br/>45. Schwarma<br/>46. <b>Meatloaf<br/>47. Beef Wellington<br/>48. Beef tenderloin with béarnaise<br/>49. Taco salad<br/>50. Chili con carne</b><br/>51. Pastisto<br/>52. <b>Corned beef brisket</b><br/>53. Bangers and mash<br/>54. Guinea pig<br/>55. Ropa vieja<br/>56. <b>Wurst (any)</b><br/>57. Lamb tagine<br/>58. <b>Kosher hot dog (New York-style)<br/>59. Jerk chicken<br/>60. Chorizo<br/>61. All-American hamburger<br/>62. Pigeon/Squab<br/>63. Steak frites<br/>64. Pastrami<br/>65. Salami</b><br/>66. Sweetbreads<br/>67. <b>Wiener schnitzel<br/>68. Goulash</b><br/>69. Pho<br/>70. Char siu bao<br/>71. Kalua pig<br/>72. <b>Pork rinds<br/>73. Scrapple or goetta</b><br/>74. Jaegerspaetzle<br/>75. <b>Sauerbraten</b><br/>76. Tongue sandwich<br/>77. <b>Baked ham<br/>78. Frog legs<br/>79. Alligator<br/>80. Squirrel<br/>81. Liver and onions<br/>82. Bone marrow and marmalade</b><br/>83. Cevapcici<br/>84. <b>Creamed beef on toast (shit on a shingle)<br/>85. Red-eye gravy</b><br/>86. Head cheese<br/>87. <b>Jambalaya<br/>88. Steak Diane<br/>89. Veal piccata<br/>90. Bulgogi<br/>91. Smoked chicken (barbecue)<br/>92. Beer can chicken<br/>93. Chicken teriyaki</b><br/>94. Coronation chicken (curried chicken salad)<br/>95. <b>Ostrich</b><br/>96. Rogan josh<br/>97. Poutine<br/>98. <b>Chicken mole<br/>99. Irish beef stew</b><br/>100. Loose meat Add to the list: bologna, Cheeseburger Big Bite (see last month’s “How the Hell Can You EAT That?”), and potted meat.

(Thank you, Sweetie, for including red-eye gravy on the list.)

The Carnivore’s Hundred

1. American-style bacon
2. Canadian bacon
3. Prosciutto with melon
4. Pork belly, braised
5. Pork butt, smoked
6. Pork ribs, smoked
7. Roasted leg of lamb with mint jelly
8. Gyros
9. Duck confit
10. Roasted chicken
11. Standing rib roast, rare
12. Chitlins
13. Cracklins
14. Boudin or blood sausage
15. Haggis
16. Peking duck
17. Roasted turkey with traditional American accompaniments
18. Roasted goose with traditional English accompaniments
19. Foie gras
20. Pate campagne
21. Moo Shu pork
22. Shepherd’s pie
23. Steak and Kidney pie
24. Chicken and dumplings
25. Turducken
26. Venison sausage
27. Pork cheeks
28. Pickled pigs’ feet
29. Barbacoa
30. Birria
31. Chicken Marbella
32. Steak tartare
33. Beef Bourguignon
34. Potatoes roasted in duck fat
35. Spam
36. Tandoori chicken
37. Lamb vindaloo
38. Spaghetti Bolognese
39. Cuban sandwich
40. Croque Monsieur
41. Philadelphia cheesesteak
42. Chicken Satay
43. Shabu-shabu
44. Teppanaki
45. Schwarma
46. Meatloaf
47. Beef Wellington
48. Beef tenderloin with béarnaise
49. Taco salad
50. Chili con carne
51. Pastisto
52. Corned beef brisket
53. Bangers and mash
54. Guinea pig
55. Ropa vieja
56. Wurst (any)
57. Lamb tagine
58. Kosher hot dog (New York-style)
59. Jerk chicken
60. Chorizo
61. All-American hamburger
62. Pigeon/Squab
63. Steak frites
64. Pastrami
65. Salami
66. Sweetbreads
67. Wiener schnitzel
68. Goulash
69. Pho
70. Char siu bao
71. Kalua pig
72. Pork rinds
73. Scrapple or goetta
74. Jaegerspaetzle
75. Sauerbraten
76. Tongue sandwich
77. Baked ham
78. Frog legs
79. Alligator
80. Squirrel
81. Liver and onions
82. Bone marrow and marmalade
83. Cevapcici
84. Creamed beef on toast (shit on a shingle)
85. Red-eye gravy
86. Head cheese
87. Jambalaya
88. Steak Diane
89. Veal piccata
90. Bulgogi
91. Smoked chicken (barbecue)
92. Beer can chicken
93. Chicken teriyaki
94. Coronation chicken (curried chicken salad)
95. Ostrich
96. Rogan josh
97. Poutine
98. Chicken mole
99. Irish beef stew
100. Loose meat

]]>