Comments on: News: Bootsy Ruby’s

By: reviews

reviews — Thu, 07 May 2009 05:41:56 +0000

Enjoying reading your blog. Hard work always pays off.

By: Robin

Robin — Wed, 29 Oct 2008 16:27:03 +0000

Can’t wait for another Jeff Ruby restaurant! They are always exceptional. Take a pocket full of cash….never walk out of there spending less than $150.00 for two, but, wow, is the food delish! Can’t wait to try this one.

By: TeresaLea

TeresaLea — Tue, 28 Oct 2008 10:11:07 +0000

Site looks great Julie – congrats!!

By: 5chw4r7z

5chw4r7z — Sun, 26 Oct 2008 23:42:16 +0000

AH, makes sense, thanks.

By: Julie

Julie — Sat, 25 Oct 2008 13:03:00 +0000

*laugh* Hey you, world traveler! No, I’m not getting involved with JR. I do have a fairly big announcement to make soon– it’s pretty exciting. But no, not working for any restaurants or restauranteurs.

By: Cin Twin1

Cin Twin1 — Sat, 25 Oct 2008 08:16:00 +0000

Julie, are you getting involved with JR?

By: Jenny

Jenny — Fri, 24 Oct 2008 14:38:00 +0000

My friends and I were just talking about this the other day. Thanks for the update. I can’t wait to try it out!

By: Randy Simes

Randy Simes — Thu, 23 Oct 2008 23:53:00 +0000

Thanks for the update. This place sure is going to be interesting once it is complete. Over the top is the phrase that first comes to mind. In a good way of course.

By: Julie

Julie — Thu, 23 Oct 2008 23:33:00 +0000

Jimmy Gibson is the executive chef for Jeff Ruby Culinary Entertainment, not for a particular restaurant.

By: 5chw4r7z

5chw4r7z — Thu, 23 Oct 2008 23:17:00 +0000

I wonder what happened to Jimmy the Cook? he was doing all the research.
I’ll have to ask next time I see him, maybe he’s stretched too thin with the other Ruby restaurants.