Comments on: News: New Chef at the Palace Restaurant!

By: Mouton Noir

Mouton Noir — Wed, 19 Nov 2008 04:25:38 +0000

I worked with Joe @ per se and I’m happy to see he is doing his thing-hold on Cincinnati!!

By: Drew Vogel

Drew Vogel — Mon, 10 Nov 2008 11:31:36 +0000

Bad URL in your article.

By: julie

julie — Mon, 10 Nov 2008 04:32:36 +0000

Truffle scented gruyere grilled cheese is what I expect. Relish, take note.

By: Jeff

Jeff — Mon, 10 Nov 2008 02:38:24 +0000

Truffle Scented Gruyere? Now THAT is a $45 soup and sammich I’d have to try. (To channel Jennifer Love Hewitt, I would “totally” get the truffles)

By: julie

julie — Sun, 09 Nov 2008 22:19:03 +0000

Alex, I haven’t eaten at Blue Ribbon Sushi, but I have eaten at Blue Ribbon Brasserie. If the quality spans over the entire group, I am pretty excited.

I’ve eaten at Bouchon Bakery, which has some freaking amazing, well, everything. Probably the best lunch I’ve had in the States.

Thanks for commenting. I didn’t realize any of my LJ friends followed my blog.

By: Alex

Alex — Sun, 09 Nov 2008 22:10:32 +0000

I can vouch for Blue Ribbon Sushi. Here is my vouching: omg omg omg.

Per Se is on my list of restaurants to visit when I have serious money. I visit their website a lot.