One of Terry’s favorite breakfasts in the winter is bagels with smoked salmon, capers, red onion and cream cheese. He’s big into Christmas decorations, so he always serves it on a cute Santa plate.
Bagels are always Everything bagels from Brueggers (which, aside from Marx, are the closest in texture to a NY bagel you can get around here, in my opinion). Salmon is always smoked (you should try Just Cured’s, if you haven’t. It’s great.). Throw in some red onion and capers, so be sure you eat this with someone who won’t mind your onion breath.