Christmas Breakfast: Brueggers’ bagels and salmon

Merry Christmas, and a recipe.
December 25, 2008
Observations (Paris)
December 27, 2008

Christmas BreakfastOne of Terry’s favorite breakfasts in the winter is bagels with smoked salmon, capers, red onion and cream cheese. He’s big into Christmas decorations, so he always serves it on a cute Santa plate.
Bagels are always Everything bagels from Brueggers (which, aside from Marx, are the closest in texture to a NY bagel you can get around here, in my opinion).  Salmon is always smoked (you should try Just Cured’s, if you haven’t.  It’s great.).  Throw in some red onion and capers, so be sure you eat this with someone who won’t mind your onion breath.

It’s a very traditional New York-style breakfast.
Christmas Breakfast
Bruegger's Bagel Bakery on Urbanspoon

2 Comments

  1. Lauren D. says:

    Whenever I travel for business, I order “los and cream cheese” from room service. It’s my little indulgence!!!

  2. […] an omelet with smoked salmon, red onions, capers and cream cheese, sort of an omelet version of Terrys’ favorite winter breakfast.  It was great, this perfectly round and slightly puffy omelet filled with a well seasoned blend […]

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