I think Oceanaire’s bar might be one of my favorites in town. The bar staff is friendly, the food good, and the drinks divine. The assistant manager, Andrew, prides himself on his mixology, so all of the liquors are high end and the drinks themselves both old-fashioned and creative. I went there for a Manhattan, and Terry got a beer, but we both enjoyed our appetizers.
Six Kumamoto oysters, a BLT salad, calamari and a crabcake later, we were pleasantly full and a little tipsy. Perfect night
I know, I’ve showed you this stuff before– I just wanted to make sure to inspire the winner of the Oceanaire gift certificate! Did you remember to enter?
More from wine me, dine me
- Mini-Review: Tucker’s
- Mini-Review: McCauley’s Pub
- World Food Bar to Open New Concept Downtown
- Review: Twist at Pigall’s
- We have a winner!
wine me, dine me Recommends
- West Chester Wine & Food Festival – In Review (My Wine Education)
- Review: Tonic on 4th (My Wine Education)
- Review: The Cincinnati Fine Food Show (My Wine Education)
{ 2 comments… read them below or add one }
I know you just inspired me to take my next date to the Oceanaire bar…
More from author
Julie,
Oceanaire bar is excellent, I can’t do the raw oyster thing but my foodbuds rave about them.