Starbucks’ newest line is full-leaf tea, by Tazo. You can get it two different ways: in an infusion (in juice) or as a latte (in milk). There are a couple of flavors– chai tea with apple or berry juice or milk and black, vanilla rooibos or earl grey tea in milk.
I got the earl grey (“London Fog Latte”) yesterday, and went back for a free Vanilla Rooibos latte today. I love the slightly floral, slightly citrusy flavor of earl grey, so that was a big hit with me. The vanilla rooibos (roy-bus) is slightly fruity with a hint of vanilla– very subtle but very good. At 120 calories for a tall with skim milk, it’s a good bet for an afternoon treat. I’m skipping the juice-based drinks, as if I want fruit, I tend to actually eat the fruit and skip the juice.
Are any locally-owned coffee shops doing something similar? I wish there was a local coffee shop in Mason, but alas, I’m stuck with Starbucks.
