Comments on: Review: Molly Malone’s

By: Paul

Paul — Tue, 15 Feb 2011 22:13:22 +0000

Molly Malone’s in Covington & the Mollys in Pleasant Ridge are not associated, they are completely separate organizations. It’s confusing.

By: Alicia Austen

Alicia Austen — Sat, 16 May 2009 23:54:54 +0000

The cuisine at Molly Malone’s went immediately and seriously down-hill when their original head chef, Leighton Zimmey, left the establishment in July 2006. While they have kept several of the dishes he created on the menu, their current execution is far from what it used to be. And Elisha is correct–the Covington and Pleasant Ridge restaurants are entirely separate establishments.

By: LittleMissKnowitAll

LittleMissKnowitAll — Thu, 14 May 2009 14:00:58 +0000

You’re right, Nicholson’s food is better. So is the food at their sister restaurants, The Pubs in Crestview Hills and in Rookwood. Same with the Claddaugh’s food. My husband is british, and we always head for one of those when he’s homesick. Not to mention they have Scotch eggs and great whiskey too!

By: k

Thu, 14 May 2009 01:11:59 +0000

i also loved the dubliner. i really miss trivia night there, and the book group i had that met there, and the food. and the brunch. mmmm….

i have not been to either molly malone’s. but i feel i will not love it as much.

By: Elisha

Elisha — Wed, 13 May 2009 21:00:52 +0000

Molly Malones in Pleasant Ridge is not affiliated with the Molly’s in Covington. Just a heads up.

By: 5chw4r7z

5chw4r7z — Wed, 13 May 2009 17:38:46 +0000

Somehow I missed they had food, the few times I’ve been there with friends we’ve stood outside around the fire and drank.
What is it about fires and drinking?