Comments on: Review: Newport Pizza Company

By: Ken

Ken — Tue, 16 Jun 2009 16:33:22 +0000

We have been there 3 Fridays in a row now and get something different every time, the Hawaiian was the best I’ve had. chunks of ham and not slices. Highly recommended

By: julie

julie — Tue, 16 Jun 2009 16:02:25 +0000

Nice! I may have to do my own pizza with my own fresh basil… inspiration!

By: julie

julie — Tue, 16 Jun 2009 16:01:54 +0000

Cool! It’s just a hop, skip and a jump over the river for me, so I may suggest the BBQ the next time we get a pizza craving. Yum!

By: julie

julie — Tue, 16 Jun 2009 16:01:17 +0000

Thank you!

By: Jocelyn Ziegler

Jocelyn Ziegler — Tue, 16 Jun 2009 04:18:20 +0000

That sounds delicious. I also looooove your new header!

By: Mr Veggie Option (Steve)

Mr Veggie Option (Steve) — Tue, 16 Jun 2009 01:14:36 +0000

We went there again Saturday night. I took some away and can confirm that even heated up later their BBQ chicken pizza is still bloomin’ tasty!

By: CincyCapell

CincyCapell — Tue, 16 Jun 2009 00:40:14 +0000

That looks like a really great pie.

By: twitricia

twitricia — Mon, 15 Jun 2009 21:03:55 +0000

The pepperoni looks greasy to the eye, but it still looks good. It is nice to see some crust that is thin AND bubbly. Will definitely have to try this weekend!

By: veggieoption

veggieoption — Mon, 15 Jun 2009 20:03:22 +0000

They grown their own basil – pots of it are lined up all along one window. So, so good.

By: Rose

Rose — Mon, 15 Jun 2009 19:27:55 +0000

Sorry I had to miss it! Sounds like it was yummy and fun!