Despite being very busy, the waitress was much better than the dude last week. Much better. When she took out drink orders, she inquired if we wanted soda, beer or wine (and improvement over last week.) Obviously, she was very busy, but she was efficient.

We ordered salads. Undine’s Caesar salad was much larger than she was expecting. My side salad was deliciously fresh.

We ordered the Buffalo Chicken pizza and it was simply one of the best pizzas I have ever eaten. It looked beautiful, it smelled wonderful and it tasted oh-so-delish.

We are looking forward to going back yet again!

p.s. The only lackluster thing we noticed was the young kid who waited on us. It was almost as if he was troubled to walk from behind the bar to our table with a menu. When I mentioned this was our first time and did they halve their specialty pizzas he just said no. As a former business owner, when you know someone is new to your establishment, you take that extra moment to impress. If we’re impressed, we come back. We recommend to our friends. Halfway through our meal, an older man (we assummed the owner) returned, checked in our how our meal was. All this wasn’t a deal breaker, but c’mon. Customers shouldn’t be a struggle — it is why you are there!

p.p.s. I found it odd as well that they didn’t encourage beer/wine sales more. I’m sure that liquor license didn’t come cheap!