Comments on: Review: The Golden Lamb

By: Jen

Jen — Fri, 12 Jun 2009 19:21:37 +0000

I remember the last time I was there b/c it was on 9-11 (yikes!) The food really wasn’t anything special, at least at lunch. I expected something better from the Comisar family but then again, they were catering to an audience of little old ladies. I read that the new owners spent quite some time renovating the place (it was getting very run down). There are some little places on and near Broadway that have suprisingly good food that are very affordable. Not that the Golden Lamb was/is awful, it’s just a place that you should visit once if you live in Cincy to say that you’ve been there.

By: Selden

Selden — Fri, 05 Jun 2009 03:37:28 +0000

Are you confusing Henry Clay and Clay Wade Bailey?
http://en.wikipedia.org/wiki/Clay_Wade_Bailey_Bridge

By: julie

julie — Wed, 03 Jun 2009 19:50:55 +0000

Sadly, Tina, the surroundings are better than the food.

By: Tina Lane

Tina Lane — Wed, 03 Jun 2009 19:34:50 +0000

I have not heard good things about this place.

By: Jonni Lynch

Jonni Lynch — Wed, 03 Jun 2009 13:26:03 +0000

Justin and I had dinner at the Golden Lamb on our wedding night (because it’s true–you really don’t get to eat at your reception!) and we sat next to a couple celebrating their 50th anniversary.

I don’t remember the food, though…I think the atmosphere is lovely, and indulgent of another time, but the food somehow misses the mark, as you’ve said, and I am a home cookin’ kinda’ girl.

By: CincyCapell

CincyCapell — Wed, 03 Jun 2009 02:48:28 +0000

Wow, it’s been at least 20 years since I’ve been to the GL. I used to go there (of course) my late Grandparents. It’s just too far away for us, I don’t like driving that far after I have had a glass or two (or three…) of wine with dinner. The Comisars ran the GL for decades, but I think that they are completely out of the business now. Any idea who runs the place now? There’s certainly nothing wrong with that type of traditional cuisine, as long as it’s well prepared. Somehow trendy cuisine just wouldn’t feel right at a historic inn like the GL.

By the way, if the bridge that you are referring to is the Clay Wade Bailey, it was named after a newspaper reporter, not Henry Clay.