Comments on: Discuss: Thanksgiving Leftovers http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/ (in Cincinnati) Sat, 11 Feb 2012 08:31:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: CK http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-5147 CK Mon, 28 Dec 2009 18:25:29 +0000 http://winemedinemecincinnati.com/?p=1705#comment-5147 Hey Julie, I'd absolutely recommend it. It was a lot of fun to make the stock from the carcass and then use both the stock and the "leftover turkey proper" for the pot pie. One of the things I'm bad at doing is actually using extra veggies/food items I have around. So to not only use the carcass in the stock AND the leftover turkey in a pot pie together was pretty much a crowing achievement for me. 2 leftover uses from 1 meal. Wow. And technically the stock keeps on giving I suppose. Anyway, it looked and tasted great to boot but 'you don't have to take my word for it'... (at least not for the looking great part): http://techdabble.wordpress.com/2009/12/08/homemade-turkey-stock-tday-leftovers-part-i/ http://techdabble.wordpress.com/2009/12/08/turkey-pot-pie-tday-leftovers-part-ii/ -CK Hey Julie,

I’d absolutely recommend it. It was a lot of fun to make the stock from the carcass and then use both the stock and the “leftover turkey proper” for the pot pie. One of the things I’m bad at doing is actually using extra veggies/food items I have around. So to not only use the carcass in the stock AND the leftover turkey in a pot pie together was pretty much a crowing achievement for me. 2 leftover uses from 1 meal. Wow. And technically the stock keeps on giving I suppose. Anyway, it looked and tasted great to boot but ‘you don’t have to take my word for it’… (at least not for the looking great part):

http://techdabble.wordpress.com/2009/12/08/homemade-turkey-stock-tday-leftovers-part-i/
http://techdabble.wordpress.com/2009/12/08/turkey-pot-pie-tday-leftovers-part-ii/

-CK

]]> By: julie http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-5145 julie Mon, 28 Dec 2009 15:26:01 +0000 http://winemedinemecincinnati.com/?p=1705#comment-5145 Whoa, hey, CK! Love turkey pot pie-- I think I have some turkey carcass in my freezer, unused after the holidays. Hmmm... Whoa, hey, CK! Love turkey pot pie– I think I have some turkey carcass in my freezer, unused after the holidays. Hmmm…

]]> By: CK http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-5138 CK Mon, 28 Dec 2009 00:45:23 +0000 http://winemedinemecincinnati.com/?p=1705#comment-5138 Made stock from the leftover carcass and then used that homemade stock to make a killer pot pie with the leftover turkey and leftover frozen pie crust. Made stock from the leftover carcass and then used that homemade stock to make a killer pot pie with the leftover turkey and leftover frozen pie crust.

]]> By: Burke Morton http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-4817 Burke Morton Thu, 03 Dec 2009 23:14:13 +0000 http://winemedinemecincinnati.com/?p=1705#comment-4817 Similar to the Quesadilla, I made a late-night turkey and stuffing burrito--complete with the cranberry compote and gravy. It needed some crunch and I didn't have any lettuce, so I went with--and really, who wouldn't?--bacon. My favorite thing to do is an old southern thing that only people I knew in Georgia ever did (though I'm sure it's not unique to west-central Georgia)--Hot Turkey Sandwiches. Open faced sandwich made of toast, turkey (at room temp), and hot gravy (the turkey will heat up w/o drying out when it is sandwiched between the hot toast and the hot gravy). Mmmmmm. It's good with the cold leftover green beans, too. .-= Burke Morton´s last blog ..<a href="http://winethink.net/blog/2009/11/syrah-v-shiraz/" rel="nofollow">Syrah v. Shiraz on the Radio</a> =-. Similar to the Quesadilla, I made a late-night turkey and stuffing burrito–complete with the cranberry compote and gravy. It needed some crunch and I didn’t have any lettuce, so I went with–and really, who wouldn’t?–bacon.

My favorite thing to do is an old southern thing that only people I knew in Georgia ever did (though I’m sure it’s not unique to west-central Georgia)–Hot Turkey Sandwiches. Open faced sandwich made of toast, turkey (at room temp), and hot gravy (the turkey will heat up w/o drying out when it is sandwiched between the hot toast and the hot gravy). Mmmmmm. It’s good with the cold leftover green beans, too.
.-= Burke Morton´s last blog ..Syrah v. Shiraz on the Radio =-.

]]> By: Summer http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-4793 Summer Wed, 02 Dec 2009 15:20:42 +0000 http://winemedinemecincinnati.com/?p=1705#comment-4793 I did turkey and stuffing Quesidilla's! In corn tortillas I put turkey, cheese, stuffing. Then for dipping sauce I did leftover gravy- The husband couldnt have been happier with those leftovers!! I did turkey and stuffing Quesidilla’s! In corn tortillas I put turkey, cheese, stuffing. Then for dipping sauce I did leftover gravy- The husband couldnt have been happier with those leftovers!!

]]> By: .Cincy..Capell. http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-4785 .Cincy..Capell. Wed, 02 Dec 2009 03:56:08 +0000 http://winemedinemecincinnati.com/?p=1705#comment-4785 Mrs. CincyCapell makes a killer Turkey Pot Pie with leftover turkey. She makes the sauce with the leftover gravy, some stock, milk & dry sherry. It's extra yummy. We wanted to try our hand at turkey hash with a poached egg on top this year, but alas we got 'turkeyed out' after thanksgiving at home, another one with my mum, then turkey sandwiches & then the pot pie. Maybe next year..... Mrs. CincyCapell makes a killer Turkey Pot Pie with leftover turkey. She makes the sauce with the leftover gravy, some stock, milk & dry sherry. It’s extra yummy. We wanted to try our hand at turkey hash with a poached egg on top this year, but alas we got ‘turkeyed out’ after thanksgiving at home, another one with my mum, then turkey sandwiches & then the pot pie. Maybe next year…..

]]> By: Allison http://winemedinemecincinnati.com/2009/12/discuss-thanksgiving-leftovers/comment-page-1/#comment-4777 Allison Tue, 01 Dec 2009 16:28:17 +0000 http://winemedinemecincinnati.com/?p=1705#comment-4777 We make something that I think was originally called "Turkey and Noodles" and is now known as Turkey Noodle. I'm not sure exactly how it comes together, but there are fat egg noodles, turkey stock and leftover turkey meat involved. And lots of salt and pepper. Really good, really midwestern-y. .-= Allison´s last blog ..<a href="http://chickpeasplease.blogspot.com/2009/12/at-lavomatic-with-citybeat-best-of.html" rel="nofollow">At Lavomatic with CityBeat's Best of Cincinnati Card</a> =-. We make something that I think was originally called “Turkey and Noodles” and is now known as Turkey Noodle. I’m not sure exactly how it comes together, but there are fat egg noodles, turkey stock and leftover turkey meat involved. And lots of salt and pepper. Really good, really midwestern-y.
.-= Allison´s last blog ..At Lavomatic with CityBeat’s Best of Cincinnati Card =-.

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