Cincinnati E.A.T.S announced its winter venue yesterday– the Cincinnatian. The meal, which is at a fixed price of $36 (including tax and tip), includes three courses. Drinks are separate, and donations are welcomed for the FreestoreFoodBank.
The event is on Thursday, February 4 at 7 PM for drinks and 8 PM for dinner. For tickets, go to cincinnati.com/cincinnatieats .
The menu:
First Course
Citrus Salad
Arugula and Frisee Greens, Orange Confit, Candied Grapefruit, Pickled Red Onions, Shaved Pecorino Romano Cheese and Shaved Fennel
Roasted Chicken Consommé
Chicken dumplings, vegetables, hand rolled noodles
Entrees
Long Island Duck Breast
Puy Lentils, Brussel Sprouts, Salsify, Port Wine and Currant Reduction
Dry Aged New York Strip
Celeriac Puree, Root Vegetables, Roasted Bone Marrow, Bordelaise Sauce
Organic Salmon with Hazelnut Crust
Roasted Winter Vegetables, Whole Grain Mustard Sauce
Vegetarian Option* (For more info, please email cincinnatieats@gmail.com)
Dessert
German Chocolate Crème Brulee
Custard Filled Almond Financier with Winter Fruit Compote
