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	<title>Comments on: Cocktail Hour: The Aviation</title>
	<atom:link href="http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/feed/" rel="self" type="application/rss+xml" />
	<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/</link>
	<description>(in Cincinnati)</description>
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		<title>By: CincyCapell</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6346</link>
		<dc:creator>CincyCapell</dc:creator>
		<pubDate>Mon, 15 Mar 2010 23:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6346</guid>
		<description>Josh is right, Cocktail Kingdom is a first class outfit. Check out The Mixicologist by C.F. Lawlor, who was a mixologist during the Golden Era here in Cincinnati.</description>
		<content:encoded><![CDATA[<p>Josh is right, Cocktail Kingdom is a first class outfit. Check out The Mixicologist by C.F. Lawlor, who was a mixologist during the Golden Era here in Cincinnati.</p>
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		<title>By: Josh Durr</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6339</link>
		<dc:creator>Josh Durr</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6339</guid>
		<description>Cocktail Kingdom is the real deal. Flawless reproductions of vintage cocktail books by Greg Bohem of Mud Puddle Books. They have an amazing selection of German and Japanese bar tools as well.</description>
		<content:encoded><![CDATA[<p>Cocktail Kingdom is the real deal. Flawless reproductions of vintage cocktail books by Greg Bohem of Mud Puddle Books. They have an amazing selection of German and Japanese bar tools as well.</p>
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	<item>
		<title>By: julie</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6338</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:47:05 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6338</guid>
		<description>Josh-- Thanks for the link-- I&#039;ve been looking for good sources for cocktail books.</description>
		<content:encoded><![CDATA[<p>Josh&#8211; Thanks for the link&#8211; I&#8217;ve been looking for good sources for cocktail books.</p>
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	<item>
		<title>By: Josh Durr</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6337</link>
		<dc:creator>Josh Durr</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6337</guid>
		<description>The first known print of the drink was in 1916 in Hugo Ensslin&#039;s Mixed Drinks. You can buy a copy of the book here.. With a great forward from David Wondrich

http://www.cocktailkingdom.com/content/recipes-mixed-drinks

Harry Craddock&#039;s omission in the Savoy is considered to be either a famous omission mistake, or a variant that he liked.</description>
		<content:encoded><![CDATA[<p>The first known print of the drink was in 1916 in Hugo Ensslin&#8217;s Mixed Drinks. You can buy a copy of the book here.. With a great forward from David Wondrich</p>
<p><a href="http://www.cocktailkingdom.com/content/recipes-mixed-drinks" rel="nofollow">http://www.cocktailkingdom.com/content/recipes-mixed-drinks</a></p>
<p>Harry Craddock&#8217;s omission in the Savoy is considered to be either a famous omission mistake, or a variant that he liked.</p>
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	<item>
		<title>By: CincyCapell</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6336</link>
		<dc:creator>CincyCapell</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6336</guid>
		<description>Julie,

Nice post Julie. Luzardo is the gold standard for Maraschino Liqueurs, although Maraska makes a very good one, and is the last surviving producer of marashino liqueur in Croatia, where the spirit originated along that nation&#039;s Dalmation Coast. For the uninitiated, Marashino is a dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor. The cherries are processed and distilled much like brandy, and later combined with a pure cane syrup before it is aged and filtered. Maraschino liqueur should not be confused with the juice from Maraschino cherries or other cherry liqueurs, that are both much sweeter. BTW, Craddock omitted the Creme de Violette in his Savoy Cocktail Book. I own a first printing and just confirmed that in my copy. If you substitute Parfait Amour (another newly resurrected from extinction liqueur that is now sold at The Party Source as well) for the Creme de Violette in an Aviation you have a Jupiter Cocktail.</description>
		<content:encoded><![CDATA[<p>Julie,</p>
<p>Nice post Julie. Luzardo is the gold standard for Maraschino Liqueurs, although Maraska makes a very good one, and is the last surviving producer of marashino liqueur in Croatia, where the spirit originated along that nation&#8217;s Dalmation Coast. For the uninitiated, Marashino is a dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor. The cherries are processed and distilled much like brandy, and later combined with a pure cane syrup before it is aged and filtered. Maraschino liqueur should not be confused with the juice from Maraschino cherries or other cherry liqueurs, that are both much sweeter. BTW, Craddock omitted the Creme de Violette in his Savoy Cocktail Book. I own a first printing and just confirmed that in my copy. If you substitute Parfait Amour (another newly resurrected from extinction liqueur that is now sold at The Party Source as well) for the Creme de Violette in an Aviation you have a Jupiter Cocktail.</p>
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	<item>
		<title>By: julie</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6334</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:02:15 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6334</guid>
		<description>Can&#039;t wait to hear what you have cooking, Josh!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to hear what you have cooking, Josh!</p>
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		<title>By: Josh Durr</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6331</link>
		<dc:creator>Josh Durr</dc:creator>
		<pubDate>Mon, 15 Mar 2010 17:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6331</guid>
		<description>So in the near future we will once again have  LuxardoMaraschino in Tonic. Among other things I have cooking.</description>
		<content:encoded><![CDATA[<p>So in the near future we will once again have  LuxardoMaraschino in Tonic. Among other things I have cooking.</p>
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		<title>By: Josh Durr</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6330</link>
		<dc:creator>Josh Durr</dc:creator>
		<pubDate>Mon, 15 Mar 2010 17:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6330</guid>
		<description>Simply put..Politics &amp; Redtape

Anytime you have the government control something things start to not make any sort of logical sense..

So here is the problem. Without the distributors controlling the brand distribution in Ohio. Considering its a control state there is no communication to what is and what is not approved or listed / de-listed.  Except if you search the government site regularly. Then there is no guarantee if it is listed that you can actually purchase it for your bar.

So Luxardo for instance is approved in the state. But not in coordination with a distributor. So they ship directly to the state. So that means that there is no assistance or sense of responsibility to the state to make sure its represented at your state package store you as a bar are required to buy from. So if  they don&#039;t have it you can&#039;t buy it.

So you have to contact the state and have them ship it to your store. Which is easier said than done. 

So I have to contact the importer, which then contacts the state, which then contacts the store and ships. So we can then buy. Yet all this red tape takes time and in the mean time no one can serve the brand. Because they can&#039;t buy it from there assigned store. Unless the stores stock up on it because there is a high enough demand by bars and consumers that come in the store. 

So I am taking it upon myself to contact quality brands and form and alliance in the city of bars committed to purchase these brands. So we can keep them readily available in our local spirit stores for purchase  by consumers and bars alike.

So every month I don&#039;t have to go though all of this.

Would you like to help me ? Getting the word out on quality brands that need to be placed in local stores. This could be a joint effort that would improve the diversity of offerings in your area.</description>
		<content:encoded><![CDATA[<p>Simply put..Politics &amp; Redtape</p>
<p>Anytime you have the government control something things start to not make any sort of logical sense..</p>
<p>So here is the problem. Without the distributors controlling the brand distribution in Ohio. Considering its a control state there is no communication to what is and what is not approved or listed / de-listed.  Except if you search the government site regularly. Then there is no guarantee if it is listed that you can actually purchase it for your bar.</p>
<p>So Luxardo for instance is approved in the state. But not in coordination with a distributor. So they ship directly to the state. So that means that there is no assistance or sense of responsibility to the state to make sure its represented at your state package store you as a bar are required to buy from. So if  they don&#8217;t have it you can&#8217;t buy it.</p>
<p>So you have to contact the state and have them ship it to your store. Which is easier said than done. </p>
<p>So I have to contact the importer, which then contacts the state, which then contacts the store and ships. So we can then buy. Yet all this red tape takes time and in the mean time no one can serve the brand. Because they can&#8217;t buy it from there assigned store. Unless the stores stock up on it because there is a high enough demand by bars and consumers that come in the store. </p>
<p>So I am taking it upon myself to contact quality brands and form and alliance in the city of bars committed to purchase these brands. So we can keep them readily available in our local spirit stores for purchase  by consumers and bars alike.</p>
<p>So every month I don&#8217;t have to go though all of this.</p>
<p>Would you like to help me ? Getting the word out on quality brands that need to be placed in local stores. This could be a joint effort that would improve the diversity of offerings in your area.</p>
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	<item>
		<title>By: julie</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6328</link>
		<dc:creator>julie</dc:creator>
		<pubDate>Mon, 15 Mar 2010 16:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6328</guid>
		<description>Thanks for the comment, Josh!  Please don&#039;t smack me for using a Luxardo cherry in my aviations.  It&#039;s just a cheap excuse to use them. ;)  

Seriously, though-- why are certain things &quot;on the list&quot; and others not?  Like I said, I noticed that Luxardo Maraschino is &quot;on the list&quot; with the Ohio Liquor folks-- and indeed I just had some at Rookwood on Saturday night.  Is this just byzantine regulation, or are folks really not supposed to have it (and other liquors)?</description>
		<content:encoded><![CDATA[<p>Thanks for the comment, Josh!  Please don&#8217;t smack me for using a Luxardo cherry in my aviations.  It&#8217;s just a cheap excuse to use them. <img src='http://winemedinemecincinnati.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   </p>
<p>Seriously, though&#8211; why are certain things &#8220;on the list&#8221; and others not?  Like I said, I noticed that Luxardo Maraschino is &#8220;on the list&#8221; with the Ohio Liquor folks&#8211; and indeed I just had some at Rookwood on Saturday night.  Is this just byzantine regulation, or are folks really not supposed to have it (and other liquors)?</p>
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		<title>By: Josh Durr</title>
		<link>http://winemedinemecincinnati.com/2010/03/cocktail-hour-the-aviation/comment-page-1/#comment-6315</link>
		<dc:creator>Josh Durr</dc:creator>
		<pubDate>Sat, 13 Mar 2010 19:06:56 +0000</pubDate>
		<guid isPermaLink="false">http://winemedinemecincinnati.com/?p=2007#comment-6315</guid>
		<description>Its great to see a post on the aviation a truly simple yet amazing drink. 

As far as the Aviation is considered it is traditionally served without a garnish. The recipes over on Michelle&#039;s site is a bit off from my recipe.... you want just a few drops of creme de viollete in the drink just under a 1/8 ounce works best. But I am a fan of Beefeater in this drink to be able to stand up to the Luxardo.

As far as the issue with Luxardo I am working the politics in the state now to overcome this hurdle and get it listed again. So that you may once again be able to order one at the rookwood or tonic , or anywhere else that makes fine drinks.

I recently assisted in getting Carpano Antica Formula listed in the state so please demand it at your local watering hole so we can keep it listed. 
If you have not had Carpano versus other Italian/Rosso vermouths do yourself a favor and have a glass at Tonic over ice. Or pick up a bottle from Party Source. Try it in a Negroni or a rye Manhattan and rejoice !</description>
		<content:encoded><![CDATA[<p>Its great to see a post on the aviation a truly simple yet amazing drink. </p>
<p>As far as the Aviation is considered it is traditionally served without a garnish. The recipes over on Michelle&#8217;s site is a bit off from my recipe&#8230;. you want just a few drops of creme de viollete in the drink just under a 1/8 ounce works best. But I am a fan of Beefeater in this drink to be able to stand up to the Luxardo.</p>
<p>As far as the issue with Luxardo I am working the politics in the state now to overcome this hurdle and get it listed again. So that you may once again be able to order one at the rookwood or tonic , or anywhere else that makes fine drinks.</p>
<p>I recently assisted in getting Carpano Antica Formula listed in the state so please demand it at your local watering hole so we can keep it listed.<br />
If you have not had Carpano versus other Italian/Rosso vermouths do yourself a favor and have a glass at Tonic over ice. Or pick up a bottle from Party Source. Try it in a Negroni or a rye Manhattan and rejoice !</p>
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