October 16, 2011
I got into a cooking mood on Sunday, and this is what I did. Before: After: That’s a meat loaf, made of 50% chuck, 25% pork and 25% veal, mixed with yogurt, egg, saltines and spices and baked with a bacon lattice. Glazed twice with a mixture of Mae Ploy chili sauce, brown sugar and [...]
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October 14, 2011
It doesn’t open until November 1, but I got a sneak peek at the interior of Abigail Street, the sister restaurant to Senate, as they took the paper down in the windows today. My favorite shot is of the chandelier in the men’s room (probably the first and last time I see it). Abigal Street [...]
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