The space recently vacated by Mayberry at 915Vine Street will be quickly replaced by Burnell’s, run by Chef Nathan Jolley. He will serve lunch (including soups and fresh-baked cookies) Mondays-Fridays from 10:30 a.m. to 2 p.m and dinner (which will remain BYOB) Thursdays-Saturdays from 6:30 p.m. to 9 p.m. Jolley is formerly of Teller’s in Hyde Park, and anticipates Burrell’s opening on Monday, February 6.
