Art of Food: Win two sets of two tickets!

Cincinnati Magazine’s Top 10 List (+ Bonus Lists)
February 24, 2012
Art of Food: Winners
March 1, 2012

Would you like to attend Art of Food on Friday? The Carnegie and Cincinnati Magazine have provided me with two sets of two tickets for me to give away to some lucky wmdm readers. I’m giving one pair away here and one pair away on Facebook. To win:

1. You have to be able to go on Friday. No backin’ out, kids.
2. Comment here with your favorite dish in the city.
3. I’ll pick a winner and let you know by Thursday AM.
4. You can also do the same thing on Facebook (maybe pick a different dish if you’re entering twice)– just look for the post.

Easy peasy, right? Void where prohibited, you must be 21 since there’s alcohol involved. Sound good?


  1. Gravy Cheese Fries from Pleasant Ridge Chili. Hands down the best comfort food in the city.

  2. Emily H says:

    Bread Pudding from La Poste! 🙂

  3. Tim Butz says:

    Italianette Pizza’s Meat Supreme Pizza

  4. Lindera says:

    Carnitas tacos at Nada.

  5. Debbien says:

    Green bean Caesar salad @ bouquet

  6. Jimjim421 says:

    Crab cakes at Dilly Cafe….

  7. Beth says:

    Oooh! My favorite right now is Pho Lang Thang’s Bánh Mì Chay. 🙂

  8. Moekatie says:

    One of my current faves is the Veggie Benny @ Lavomatic, sooooo good!

  9. Conroy says:

    The homemade soup from Scotti’s Italian Restaurant on Vine. 

  10. Amanda B says:

    Ooh.. one time I had this Lobster Pastilla at The Palace; I still dream about it. Love. Love. Love.

  11. NancyJacob says:

    My favorite dish is this at Primavista:

    Pollo GorgonzolaChicken breast topped with gorgonzola cheese and pine nuts, served with spicy bow tie pasta

  12. Josh O. says:

    Any hamburger at Terry’s Turf Club.

  13. Brian S. says:

    Crispy potato gnocchi at Nicolas! Yum!

    • Julie says:

      You are a winner!  Head to Art of Food tomorrow night and provide your name and email address and you’ll be let in! Congratulations.

  14. Jacinta says:

    Miyoshi Japanese Restaurant in Florence – Deep fried squid legs.  Doesn’t sound like much but they are crunchy and chewy at the same time with a little salty flavor that is amazing….

  15. Garret Ellsworth says:

    Lavomatic Chicken Salad Sandwich has had me craving another one all week!

  16. Mikekeller says:

    The Double Zipburger with cheese at Zip’s.

  17. brad says:

    chicken pad thai from Thai Express in Clifoton

  18. Megan says:

    The duck fat fries at Senate.

  19. Anna Hogan says:

    guacamole from Nada! Yummmm!

  20. Leisa Wilcox says:

    So many to choose from! But, maybe the lamb at Cumin?

  21. Kate Marx says:

    Turkey Cranberry sandwich at Otto’s in Covington.

  22. cocobean says:

    steak burrito at taqueria mercado (but that may just be what I’m craving right now!)

  23. Robert Eisenstein says:

    mushroom ravioli at la poste

  24. Julia says:

    I love the vegetarian option at Emanu – Hiwswas (Beyaynetu), – A combination of Gomen, Misir-Watt, yellow lentils, carrots and beans
    My bf loves the Vegetable Lo Mein Spicy 10 (!!) at Amerasia, Covington

  25. Fancyfacesmiles says:

    The special at Otto’s…. Halibut over rissotto. It’s amazing! And their fried green tomatoes.

  26. Jennifer Eisenstein says:

    I second mushroom ravioli at La Poste…with the saag at shaan being up there somewhere too 🙂

  27. Holly says:

    very tough call…i think i would have to go with BonBonerie’s Opera Cake

  28. Randy says:

    I can’t remember exactly the cut of beef but it was The Butcher’s cut steak at La Poste topped with some vegetables in a hollowed out sweet potato. So savory

  29. Jason says:

    Those fab Brussels Sprouts @ Boca

  30. Mark Mascolino says:

    I’d go for the pork belly tacos at Nada.

  31. Erica Boyd says:

    Pork belly tacos at Nada’s!

  32. Alex Henderson says:

    Soul Burger at Oakley Pub & Grill

  33. Hammies4all says:

    Truffled Mushroom Fonduta-Wildflower Cafe!

  34. Anita says:

    Pork belly dish at Sichuan Bistro. Yum!

  35. Keytabell says:

    I love NADA’s Mexican Mac N Cheese

  36. Suzanne says:

    Diver Scallop with Carmelized Brussel Sprouts at Boca.

  37. Katie D. says:

    Beef meatballs with goat cheese at A Tavola.

  38. Amy P. says:

    Gotta have sushi. The Red Double Roll at Dancing Wasabi is still my all time favorite. Love those tempura flakes!

  39. Nansee_d says:

    Teak has a sushi roll that is amazing! I cant think if the name of it though!

  40. Philrthoms says:

    Barrel-Cut Filet Mignon – Carlo and Johnny

  41. Ashley says:

    Fig and prosciutto pizza from A Tavola!

  42. Emmy247 says:

    Maribelle’s roasted sweet potatoes with honey goat cheese. Yes it’s just a side. But it is that good. Can’t wait for them to reopen!

  43. Laura Miller says:

    Truffle cream corn at Jeff Ruby’s. I could eat that as a meal. 🙂

  44. Linda says:

    Mac and cheese at Rock Bottom Brewery.

  45. Dolsot Bibimbap from Riverside Korean

  46. Eva says:

    Deep Fried Peanut Butter & Jelly Sandwich from Mr. Hanton’s

  47. Cindylouwhosmith says:

    Love, love, love Izzy’s reuben.

  48. Sarahj523 says:

    Otto’s for brown sugared pork.

  49. Jenny says:

    I love the smoked chicken at Big Art’s Barbeque, best bargain in the city too!

  50. Ashmitar says:

    Green chilli on the Sunday brunch menu at Rookwood in Mt.Adams

  51. Spinach Salad at Cock & Bull…of which I eat almost daily  🙂  

  52. Amy P says:


  53. Butternbourbon says:

    Overnight braised lamb shank from Via Vite! It doesn’t hurt that the polenta it’s served on is to die for as well!!!

  54. Andrew Beiting says:

    The Renaissance chicken salad sandwhich from Silverglades

  55. Jenn P. says:

    Is dessert a dish??  I would say give me one of every Abby Girl Sweets cupcake flavor and make that my meal!!!!!    If not, then I would say Pork belly taco’s at Nada’s!  I love them too.

  56. Biz says:

    Sweet potato gnocchi with gorgonzola sauce at Bella Luna.  Mmm.

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