Art of Food: Win two sets of two tickets!

Would you like to attend Art of Food on Friday? The Carnegie and Cincinnati Magazine have provided me with two sets of two tickets for me to give away to some lucky wmdm readers. I’m giving one pair away here and one pair away on Facebook. To win:

1. You have to be able to go on Friday. No backin’ out, kids.
2. Comment here with your favorite dish in the city.
3. I’ll pick a winner and let you know by Thursday AM.
4. You can also do the same thing on Facebook (maybe pick a different dish if you’re entering twice)– just look for the post.

Easy peasy, right? Void where prohibited, you must be 21 since there’s alcohol involved. Sound good?

  • http://twitter.com/liebermans Sam Lieberman

    Gravy Cheese Fries from Pleasant Ridge Chili. Hands down the best comfort food in the city.

  • Emily H

    Bread Pudding from La Poste! :)

  • Tim Butz

    Italianette Pizza’s Meat Supreme Pizza

  • Lindera

    Carnitas tacos at Nada.

  • Debbien

    Green bean Caesar salad @ bouquet

  • Jimjim421

    Crab cakes at Dilly Cafe….

  • Beth

    Oooh! My favorite right now is Pho Lang Thang’s Bánh Mì Chay. :)

  • Moekatie

    One of my current faves is the Veggie Benny @ Lavomatic, sooooo good!

  • Conroy

    The homemade soup from Scotti’s Italian Restaurant on Vine. 

  • Amanda B

    Ooh.. one time I had this Lobster Pastilla at The Palace; I still dream about it. Love. Love. Love.

  • http://twitter.com/NancyJacob NancyJacob

    My favorite dish is this at Primavista:

    Pollo GorgonzolaChicken breast topped with gorgonzola cheese and pine nuts, served with spicy bow tie pasta

  • Josh O.

    Any hamburger at Terry’s Turf Club.

  • Brian S.

    Crispy potato gnocchi at Nicolas! Yum!

    • http://winemedinemecincinnati.com Julie

      You are a winner!  Head to Art of Food tomorrow night and provide your name and email address and you’ll be let in! Congratulations.

  • Jacinta

    Miyoshi Japanese Restaurant in Florence – Deep fried squid legs.  Doesn’t sound like much but they are crunchy and chewy at the same time with a little salty flavor that is amazing….

  • Garret Ellsworth

    Lavomatic Chicken Salad Sandwich has had me craving another one all week!

  • Mikekeller

    The Double Zipburger with cheese at Zip’s.

  • brad

    chicken pad thai from Thai Express in Clifoton

  • Megan

    The duck fat fries at Senate.

  • Anna Hogan

    guacamole from Nada! Yummmm!

  • http://twitter.com/alohaleisa Leisa Wilcox

    So many to choose from! But, maybe the lamb at Cumin?

  • Kate Marx

    Turkey Cranberry sandwich at Otto’s in Covington.

  • cocobean

    steak burrito at taqueria mercado (but that may just be what I’m craving right now!)

  • Robert Eisenstein

    mushroom ravioli at la poste

  • Julia

    I love the vegetarian option at Emanu – Hiwswas (Beyaynetu), – A combination of Gomen, Misir-Watt, yellow lentils, carrots and beans
    My bf loves the Vegetable Lo Mein Spicy 10 (!!) at Amerasia, Covington

  • Fancyfacesmiles

    The special at Otto’s…. Halibut over rissotto. It’s amazing! And their fried green tomatoes.

  • Jennifer Eisenstein

    I second mushroom ravioli at La Poste…with the saag at shaan being up there somewhere too :)

  • Holly

    very tough call…i think i would have to go with BonBonerie’s Opera Cake

  • Randy

    I can’t remember exactly the cut of beef but it was The Butcher’s cut steak at La Poste topped with some vegetables in a hollowed out sweet potato. So savory

  • Jason

    Those fab Brussels Sprouts @ Boca

  • Mark Mascolino

    I’d go for the pork belly tacos at Nada.

  • Erica Boyd

    Pork belly tacos at Nada’s!

  • Alex Henderson

    Soul Burger at Oakley Pub & Grill

  • Hammies4all

    Truffled Mushroom Fonduta-Wildflower Cafe!

  • Anita

    Pork belly dish at Sichuan Bistro. Yum!

  • Keytabell

    I love NADA’s Mexican Mac N Cheese

  • Suzanne

    Diver Scallop with Carmelized Brussel Sprouts at Boca.

  • Katie D.

    Beef meatballs with goat cheese at A Tavola.

  • Amy P.

    Gotta have sushi. The Red Double Roll at Dancing Wasabi is still my all time favorite. Love those tempura flakes!

  • Nansee_d

    Teak has a sushi roll that is amazing! I cant think if the name of it though!

  • Philrthoms

    Barrel-Cut Filet Mignon – Carlo and Johnny

  • Ashley

    Fig and prosciutto pizza from A Tavola!

  • Emmy247

    Maribelle’s roasted sweet potatoes with honey goat cheese. Yes it’s just a side. But it is that good. Can’t wait for them to reopen!

  • Laura Miller

    Truffle cream corn at Jeff Ruby’s. I could eat that as a meal. :)

  • Linda

    Mac and cheese at Rock Bottom Brewery.

  • http://profile.yahoo.com/K5WJ6MHMRXEHTGGZ7BEPIECGY4 yahoo-K5WJ6MHMRXEHTGGZ7BEPIECGY4

    Dolsot Bibimbap from Riverside Korean

  • Eva

    Deep Fried Peanut Butter & Jelly Sandwich from Mr. Hanton’s

  • Cindylouwhosmith

    Love, love, love Izzy’s reuben.

  • Sarahj523

    Otto’s for brown sugared pork.

  • Jenny

    I love the smoked chicken at Big Art’s Barbeque, best bargain in the city too!

  • Ashmitar

    Green chilli on the Sunday brunch menu at Rookwood in Mt.Adams

  • http://www.SupernaturalBotanicals.com/blog Robin Feltner

    Spinach Salad at Cock & Bull…of which I eat almost daily  :)  

  • Amy P

    SUNG KOREAN BISTRO
    DOLSOT BIBIMBAB 

  • Butternbourbon

    Overnight braised lamb shank from Via Vite! It doesn’t hurt that the polenta it’s served on is to die for as well!!!

  • Andrew Beiting

    The Renaissance chicken salad sandwhich from Silverglades

  • Jenn P.

    Is dessert a dish??  I would say give me one of every Abby Girl Sweets cupcake flavor and make that my meal!!!!!    If not, then I would say Pork belly taco’s at Nada’s!  I love them too.

  • Biz

    Sweet potato gnocchi with gorgonzola sauce at Bella Luna.  Mmm.