Win 2 Tickets to Art of Food!

Please to Collaborate with Carriage House Farms
February 27, 2013
Bites: Escargot at La Poste
February 28, 2013

Dave Taylor, Mark Bodenstein and Jean-Francois FlechetThe lovely folks at the Carnegie have presented me with two pairs of tickets to the Art of Food!  I’m giving one pair of tickets away over on Facebook, but the other pair?  Here.

The Art of Food is the annual event at the Carnegie that features local artists and chefs honoring food.

The opening reception for The Art of Food will take place Friday, March 1, 2013 from 6pm-9pm in The Carnegie Galleries. During the opening attendees will have the opportunity to sample edible creations by more than twenty of the area’s top chefs while feasting their eyes on the culinary-inspired artistic works of artists Kelly Romer Armstrong, Eric Brass, Leah Busch, Valerie Escobedo, Timothy Gold, Sandra Gross, Dorie Guthrie, Debbie Hook, Joyce Kaufman, Rosie Kovacs, Pam Kravetz, Frannie Kroner, Carla Lamb, Megan Lemay, Carole Lichty-Smith, Trinidad Mac-Auliffe, Cheryl Metzger, Carla Morales, Becky Norris, Karen Saunders, Lori Siebert, Sheida Soleimani, Jenifer Sult, Jeff Sutherland, Katie Swartz, Amy Swoboda, Tom Towhey andJen Ustick.

Cost to attend The Art of Food opening reception is $25 for Carnegie Members and $40 general admission, in advance; $35 for Carnegie Members and $50 for non-members, at the door.  More than 600 guests are expected to attend the opening.

Tickets are available through The Carnegie Box Office, open Tuesday through Friday, Noon – 5pm, online at, or by phone at (859) 957-1940. Admission to view the artwork on display in The Art of Food is FREE after opening night and open to the public Monday, March 4 through Thursday, March 21, 2013. Gallery hours are Monday – Friday, 10am – 5pm, Saturday 12pm – 3pm.  (Please note The Carnegie will be closed Saturday, March 2, 2013.)

A few things:

1. For entry, comment with a suggestion of a restaurant I should review (bonus points: if you look up which restaurants I’ve already written about.  Well, no bonus points, but it would be nice).

2. You have to be 21 or older, as there is alcohol at the event.

3. You must be able to attend on Friday, March 1.

4. You must include an email address in your Disqus account– not in the post itself (don’t get yourself spammed).  Otherwise, I can’t contact you.

Comment away!


  1. Mantra on the Hill in Mt Adams? ( thanks for the opportunity to enter… I would love to go there)

  2. Anita Wang says:

    Zula, seems like an interesting place. Thanks for the chance to win tickets. These seems like a great event.

  3. I think you should review Zab Thai restaurant out in Loveland ( – it’s a little bit of a drive, but it’s the best Thai food my husband and I have had here in Cincinnati since moving from Chicago a little over a year ago. Great place!

  4. jay says:

    Phoenician Taverna up in Mason.

  5. Rach says:

    Marty’s Hops and Vine

  6. Matsuya’s Japanese Restaurant in Florence, KY – a wonderful place and very authentic.

  7. john r. says:

    raya’s lebanese downtown

  8. Eat well cafe and takeaway!

  9. Tasha says:

    Alaadin’s Eatery in West Chester

  10. Beth Combs says:

    Daveed’s Next in Loveland

  11. Madeline says:

    Gordo’s!!! Yummmm.

  12. Madeline says:

    Or M! Almost forgot. 🙂

  13. Vudutu Vudutu says:

    Julie thanks for the chance to go to The Art of Food. I see Ameet beat me to it but I will second Mantra on the Hill. Nice to
    see Yajan is back in the kitchen cooking. We went last fall and they had
    a Gypsy circus on Thursday nights in the courtyard, go Yaj is back!

    Also looking forward to seeing a review of Kaze.

  14. Mark says:

    Mio’s on Short Vine (opens in a week), starting the rebirth of Uptown Vine!

  15. jessicamarjorie says:

    Incline Public House? Seems like a good combination of our history and local food! Hoping to join the festivities tomorrow…

  16. coco bean says:

    asiana in west chester 🙂

  17. phil thoms says:

    Sushi Monk

  18. Also, since you worked in Mason, how about review of Straits of Malacca? Love love love Malaysian food

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