Preview: Holtman’s Donuts & Salazar
June 14, 2013
Cocktail Hour: Agua Fresca
June 27, 2013

Honey announced to its staff (and to Twitter) that they have closed effective immediately.

If you’re looking for a restaurant space, however, it is for sale, and based on the listing, it sounds like they’re selling the name and concept along with the building and equipment. It’s $35,000 less than it was the last time the restaurant was up for sale in 2010.

From a statement released by Summer Genetti, former pastry chef for Honey, on behalf of Doug and Shoshannah Hafner, owners of Honey:¬†“We are so grateful to our friends, families, vendors and amazing staff(past and present) for all of their support and hard work¬†through the years. It has been a great and successful run and we are proud of all we have been able to accomplish.”


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  • Gina

    I’m not surprised. The few times I went there the service was slow, the food was average, and the space was so loud that you could barely hear the people at your own table.

  • Liz

    We really liked that place. Great food, attentive service, and unpretentious atmosphere. This was our favorite Northside restaurant.