Taste of the World for the Leukemia and Lymphoma Society on November 9

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Taste of the World is a darn cool event.

When else can you have cocktails with jellyfish, or crudite with penguins (careful, they’ll steal your jicama).

Sponsored by The Party Source and benefitting the Leukemia and Lymphoma Society, Taste of the World features a variety of restaurants and two levels of experience: a $100 general ticket and a $150 VIP Top Shelf ticket, which includes an exclusive lounge, cocktails by Molly Wellman and food by David Cook.

Want to go?  I’m giving away two standard tickets.  Enter below!

a Rafflecopter giveaway

  • Robin Feltner

    Vegetarian Ronaldo (Italian)…can NOT get enough of that. And oh so easy to make

  • mtjmiles

    The link isn’t working, but would love to go 🙂

    • Just fixed it! Try again.

  • Andrea

    I’ve attended the last two years and it is such a fun event for a great cause!

    • Andrea

      My favorite international is enchiladas!

  • Casey Anderson

    Love anything made with wine! YUMMO!

  • merng

    Anything Lebanese, Kibbeh, Tabouleh…yum!

  • Akua Adu-Wusu

    Chicken korma

  • Cheryl Kemp

    Eggplant parm!

  • Robert Muncy

    taco’s al pastor

  • Carrie Murphy

    Paneer tikka!

  • Tracy Miles

    LOVE indian marsala chicken

  • Martha Morse

    Pork carnitas!

  • stevezim

    Anything pasta

  • jill

    its a few days before my birthday. Winning this would be awesome!

  • kelly

    Sounds awesome! I love Indian food.

  • Brittney

    Ethiopian food! Unfortunately since moving to Cincinnati I have not found any good places.

  • Allison Erwin

    This sounds so fun! Is it at the zoo? Do huevos rancheros count as an international dish? If not, falafel pitas

  • Chris Merkel

    I am hoping for some ravioli this year at Taste of the World!

  • phschemguy

    Love, love, love Taste of the World…it’s a marvelous event for a great cause. My favorite dish there every year is Madison’s Gelato, but there are so many good foods and drinks.

    My favorite international food is probably a simple fettuccine Alfredo. If it’s done well, there’s not much better than it.