From the category archives:

recipes

Cocktail Hour: Homemade Irish Cream ( and chocolate syrup!)

March 16, 2012

It’s almost St. Patrick’s Day, and while I suppose I could provide you with a recipe for colcannon, or a recommendation for an Irish pub, I think I’ll focus on what everyone else seems to be concerned with on St. Patrick’s Day: drinking. Okay, not really the green beer, trip-over-a-shamrock kind of drinking, but some [...]

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Recipe: Bread Pudding; or Snow Day in Cincinnati

February 12, 2012

Ohio weather is always a bit on the confused side.  I’ve been in snow storms in November and, more recently, 60 degrees in January.   Just this past Saturday, there was a Winter Weather Advisory saying we’d get 3″ of snow overnight.  Locals know what this causes: Mass hysteria. Few people realized that the ground [...]

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Recipe: Gorgamole

February 6, 2012

By popular Facebook demand, I’m posting the recipe for Gorgamole that I made for Super Bowl Sunday.  Yes, it sounds a bit like the villain on the Smurfs, but I assure you, it’s delicious.  We go to a Super Bowl party every year, and the hostess always asks very early on what I’ll bring– and [...]

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Cocktail Hour: Homemade Cocktail Onions

January 23, 2012

I have more fun making cocktails than drinking them.    Everyone has their cooking niche, and though I think I’ve got some skills all around, I get the geekiest when I’m talking about creating items for cocktails.  I’ve made my own maraschino cherries, my own ginger syrup (recipe to come), my own cream soda syrup, [...]

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wmdm’s Holiday Gift List 2011: Part 1 (and a recipe!)

November 25, 2011

It’s Black Friday. Don’t worry, I’ll be sure to post a cocktail a bit later today so you can drink your cares away. Me? I don’t do Black Friday. I don’t actually buy many gifts– but I’m always on the lookout for cool ideas and gifts that are fun, food-oriented and (preferably) local. I’m going [...]

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Thanksgiving Quick Recipe: Bourbon Cranberry Sauce

November 23, 2011

If you’re reading my blog right now, you’re procrastinating about something. It’s okay. I’m writing this the day before Thanksgiving, and I’m procrastinating myself. We’re in this together. So you’re heading to mom’s or grandma’s or your friend’s or your brother’s or whomever’s house, and you need to bring something. You want to impress, but [...]

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Thankful for Mis-measurements

November 23, 2011

(Guest post by The Better Half) There is a food connection to this post. I promise. It is, after all, a Thanksgiving post on a food blog. In fact, if you’ll scroll to the bottom, you’ll find a recipe for chicken & dressing.  It’s one of the more unremarkable recipes you’ll ever stumble across.  It offers [...]

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Recipe: Brussels Sprouts

November 17, 2011

I hated brussels sprouts as a kid.  My dad, who is one of the pickiest eaters I know, loves them.  This makes zero sense to me.  He won’t eat anything that even resembles a tomato (ketchup is out, and he uses only the barest amount of sauce on any pasta).  He orders his filet mignon [...]

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Recipe: Pad See Ew

November 8, 2011

I love thai food. After nearly perfecting Pad Thai a few weeks ago, I decided to try my hand at Pad See Ew. Pad See Ew is far less complicated than Pad Thai– only a few ingredients– but I think a bit harder to get right. The key? Softening your wide banh pho noodles enough [...]

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bacon-wrapped meatloaf

October 16, 2011

I got into a cooking mood on Sunday, and this is what I did. Before: After: That’s a meat loaf, made of 50% chuck, 25% pork and 25% veal, mixed with yogurt, egg, saltines and spices and baked with a bacon lattice.  Glazed twice with a mixture of Mae Ploy chili sauce, brown sugar and [...]

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