March 28, 2012
Findlay Market isn’t just a place to buy produce and spices and gelato, but also a small business incubator. That’s why you’ll see small businesses occasionally leave and head to bigger locations, or expand, like Taste of Belgium did. In speaking with Cheryl Eagleson, the Director of Marketing for the Market (shortly after I ate [...]
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March 26, 2012
As an unabashed Francophile, I keep up on what is going on in my favorite city– via blogs, friends in Paris, or occasionally coverage in a US publication, like the New York Times. I remembered reading about Diner en Blanc in the Times last year, as they were just about to launch a Diner in [...]
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