December 21, 2008
I think Oceanaire’s bar might be one of my favorites in town. The bar staff is friendly, the food good, and the drinks divine. The assistant manager, Andrew, prides himself on his mixology, so all of the liquors are high end and the drinks themselves both old-fashioned and creative. I went there for a Manhattan, [...]
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October 10, 2008
Morton’s and I have had a tumultuous relationship. One of my very first posts here was about a mediocre experience there back in January. A friend, however, is quite a regular there and encouraged me to go– at least to try the bar food. The bar food, he emphasized, was really good. [...]
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