December 8, 2008
The sign on the outside of Seny says that they’re closed for the time being for “reinvention”. Apparently, they want things to be higher-end? Are tapas and molecular gastronomy (both pretty widespread concepts outside of Cincinnati) just a little too avant garde for this town? Is it a bad location? Who knows. I’ll be interested [...]
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November 7, 2008
The Iron Horse Inn recently reopened under new management, with a remodel of both the interior and the menu. It is owned by Robin Thomas, and the executive chef is Stefan Marcus, who is a good friend of my buddy Drew, so we had a pretty spectacular time when Terry and I joined the Happy [...]
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