Posts tagged as:

jose salazar

Taste of the NFL 2010 (and when will Jean-Robert open his Table?)

June 23, 2010

(Guest post by The Boyfriend) Nobody really wants to wish his/her life away.  But the Cincinnati Bengals’ Taste of the NFL 2010: Where Food and Football Reign, had a way of making football fans want to see the next couple of pages torn off the calendar post haste. It’s not that we want summer to [...]

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Taste of NFL, June 16, 2010

June 11, 2010

I think my favorite food event of the year is Taste of the NFL. First, it benefits a great charity, the Freestore FoodBank. Second, some of the best chefs in town come out for it, but they’re also joined by new chefs on the block– trainees from Cincinnati COOKS!, which is a free, ten-week culinary [...]

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A Foodie’s Guide to Surviving Food Events

April 29, 2010

It’s that time of year– a lot of food-oriented events start happening in the spring through the fall. It starts each year with 1 Night, 12 Kitchens, and continues with the Taste of Cincinnati, 7 Days for SIDS (the brunch, in particular), Taste of the NFL, and ends with Oktoberfest.  There are a few events [...]

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News: New Chef at the Palace Restaurant!

November 9, 2008

Thanks to one of my readers for sending me this tip. The Cincinnatian Hotel has announced its new chef, Jose Salazar.  He’s worked at Blue Ribbon Sushi, Jean Georges and Sumile in New York, and assisted his mentor, Thomas Keller, in opening Per Se and Bouchon Bakery. Check out more information at their website. Welcome, [...]

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