May 20, 2009
Check out Michelle’s blog to see the menu for the Palace’s two-course meal for two for $60 (including wine!). Amazing– I wish I had time to go tomorrow. This is not every Thursday, so check it out while it’s available. It’s a great way to sample the restaurant at a low price. (that’s her, with [...]
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November 9, 2008
Thanks to one of my readers for sending me this tip. The Cincinnatian Hotel has announced its new chef, Jose Salazar. He’s worked at Blue Ribbon Sushi, Jean Georges and Sumile in New York, and assisted his mentor, Thomas Keller, in opening Per Se and Bouchon Bakery. Check out more information at their website. Welcome, [...]
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