Posts tagged as:

slim’s

Review: Vout

May 27, 2010

Vout, as I reported a couple of months ago, is the new concept available during the week for the well-established Slims, which specializes in locally-grown food (grown by owner Patrick McCafferty) with a Latin twist.  Vout takes Slims’ weekend menu, makes it a bit more casual– and a la carte. I went there a couple [...]

Want to read more? →

So what’s going on at Slims?

March 16, 2010

I’ve been asked this question several times– what’s up at Slims? Have you read their blog? It looks like they’re still doing their thing– 5:30-when the food is gone, Friday and Saturday, prix fixe. They’ve added a new service, which they call VOUT. They’ll serve Puerto Rican and Cuban food, at a la carte prices, [...]

Want to read more? →

Review: Slims Northside

May 22, 2009

It’s really hard to write a “review” of Slim’s because every meal is different.  Though the food always has a distinct Latin American flair, you will never eat the same meal there twice.  The menu is fresh, seasonal, and grown– quite literally– around the corner, in one of the very first “kitchen gardens” in Northside [...]

Want to read more? →